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Butterscotch Protein Balls

Butterscotch Protein Balls


  • Author: Chef Bella
  • Total Time: 1 hour 10 minutes (including chilling time)
  • Yield: 20-25 protein balls 1x
  • Diet: Vegetarian

Description

Butterscotch Protein Balls are a quick, no-bake snack combining oats, peanut butter, honey, butterscotch chips, and walnuts. These bite-sized treats offer a perfect balance of sweetness, protein, and crunch, ideal for a healthy energy boost anytime.


Ingredients

Scale
  • 2 cups traditional oats
  • 1/2 cup peanut butter (heated for easier mixing)
  • 1/3 cup honey
  • 1/4 cup butterscotch chips
  • 1/4 cup chopped walnuts

Instructions

  1. Heat the peanut butter in the microwave for about 30 seconds to soften it, then combine it with honey in a large mixing bowl.
  2. Add the oats, butterscotch chips, and chopped walnuts to the bowl and mix thoroughly until evenly combined.
  3. Cover the mixture and refrigerate for at least one hour, or overnight for better binding.
  4. After chilling, scoop portions of the mixture and roll them into firm, bite-sized balls (about 20-25 balls).
  5. Store the protein balls in an airtight container in the refrigerator for freshness.

Notes

  • Use almond or sunflower seed butter as a nut-free peanut butter substitute.
  • Replace honey with maple syrup or agave nectar to make the recipe vegan-friendly.
  • Swap traditional oats with gluten-free oats for a gluten-free option.
  • Add chia seeds for extra nutrients or mini chocolate chips for a chocolate twist.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 110
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: butterscotch protein balls, no-bake snack, healthy energy bites, peanut butter protein balls, easy protein snack