Description
A rustic, fruity Campfire Cobbler featuring juicy peaches, raspberries, and blackberries topped with flaky biscuit dough, perfect for cooking over an open fire or grill.
Ingredients
Scale
- Filling:
- 3 cups sliced peaches
- 2 cups raspberries
- 1 cup blackberries
- 3/4 cup granulated sugar
- 3 Tbsp cornstarch
- Juice and zest of 1/2 lemon
- 1 tsp pure vanilla extract
- Pinch kosher salt
- Biscuit Topping:
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar, plus more for topping
- 2 tsp baking powder
- 1/4 tsp kosher salt
- 1/2 cup cold butter, cut into 1/2” pieces
- 1/2 cup buttermilk
- 1 tsp pure vanilla extract
- For Serving:
- Vanilla ice cream
Instructions
- In a large bowl, gently toss peaches, raspberries, blackberries with sugar, cornstarch, lemon juice, zest, vanilla, and salt. Transfer to a cast-iron skillet.
- In another bowl, whisk flour, sugar, baking powder, and salt. Cut in cold butter with fingers until crumbly.
- Add buttermilk and vanilla, stirring just until combined; keep some lumps.
- Spread biscuit topping over fruit filling unevenly; sprinkle sugar on top. Cover skillet with lid or foil.
- Place skillet on campfire grate or preheated grill over medium heat. Cook ~20 minutes until topping is golden and fruit is bubbling.
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: undefined
- Cuisine: American rustic
Nutrition
- Serving Size: 1/8 cobbler
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: campfire dessert, peach cobbler, berry cobbler, biscuit topping, outdoor cooking