Description
A delightful twist on the classic Italian dessert, this Cannoli Cream Dip features a rich, creamy texture infused with hints of vanilla and chocolate, perfect for parties or cozy nights.
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 cup crushed pistachios (for garnish)
- Optional: Biscotti or graham crackers for serving
Instructions
- In a large mixing bowl, combine the ricotta cheese and mascarpone cheese. Use a hand mixer to blend until smooth and creamy.
- Gradually add the powdered sugar to the cheese mixture, mixing well until fully incorporated. Taste and adjust the sweetness if necessary.
- Pour in the vanilla extract and mix until evenly distributed throughout the dip.
- Gently fold in the mini chocolate chips using a spatula, ensuring they are evenly dispersed without over-mixing.
- Transfer the cannoli cream dip to a shallow serving dish. Use a spatula to create a smooth, glossy surface. Cover with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Notes
- Store any leftover dip in an airtight container in the refrigerator for up to three days.
- This dip is best served cold; freezing is not recommended as it may change the texture.
- Don’t skip the chilling step; it enhances the flavors.
- Use high-quality ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 15g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Cannoli, Cream Dip, Italian Dessert, Party Dip, Sweet Dip