Description
These caramel apple bites are the perfect autumn treat, combining crisp apples, gooey caramel, and optional toppings like nuts and cinnamon for a cozy, festive snack.
Ingredients
Scale
- 4–6 medium-sized apples (Gala, Honeycrisp, or Fuji)
- 1 cup caramel sauce
- 1/4 teaspoon sea salt (optional)
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Wash and dry the apples thoroughly. Remove the core using a corer or sharp knife.
- Cut the apples into evenly sized bite-sized pieces.
- In a saucepan, combine sugar, butter, and heavy cream over medium heat. Stir constantly until the mixture becomes smooth and creamy caramel.
- Place the apple pieces on a parchment-lined baking sheet.
- Drizzle the warm caramel sauce over the apple pieces to coat them well.
- Sprinkle with optional toppings like sea salt, cinnamon, or chopped nuts.
- Let the caramel set slightly before serving.
Notes
- Use firm apples like Honeycrisp or Fuji for the best crunch.
- Ensure the caramel reaches soft ball stage (235–240°F) for ideal texture.
- Store in the fridge in an airtight container for up to 5 days.
- Serve at room temperature for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 24g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: caramel apple bites, fall dessert, autumn snack, caramel apples, apple treat