Description
The Caramel Brownie Trifle is a rich and elegant layered dessert featuring fudgy brownie chunks, buttery caramel sauce, and fluffy whipped cream. Perfect for parties or special occasions, it’s a no-bake treat that’s indulgent yet easy to make.
Ingredients
Scale
- 1 box brownie mix (18.3 oz, prepared as directed)
- 1 cup caramel sauce (store-bought or homemade)
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional toppings: chopped nuts, chocolate shavings, sea salt flakes
Instructions
- Prepare the brownies according to the box instructions or your preferred recipe. Let them cool completely, then cut into bite-sized cubes.
- In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Do not overwhip.
- In a clear trifle bowl or individual glasses, place a layer of brownie cubes to cover the bottom.
- Drizzle a generous amount of caramel sauce over the brownie layer.
- Spoon or pipe a thick layer of whipped cream over the caramel layer and spread evenly.
- Repeat the layers: brownies, caramel, and whipped cream until you reach the top of your bowl or glasses.
- Top the trifle with a final drizzle of caramel sauce and sprinkle with optional toppings like nuts, chocolate shavings, or sea salt flakes.
- Refrigerate the trifle for at least 2 hours before serving to allow flavors to meld and set.
Notes
- Use homemade brownies for a richer, more personal touch.
- For a gluten-free version, use a gluten-free brownie mix.
- Use coconut cream instead of heavy cream for a dairy-free alternative.
- Salted caramel can be used for a sweet-salty flavor contrast.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 25 minutes (for brownies)
- Category: Dessert
- Method: No-Bake (with baked brownies)
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 38g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0.2g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: caramel brownie trifle, layered dessert, trifle recipe, caramel whipped cream dessert, party dessert, chocolate caramel trifle