Description
A delightful dessert combining rich chocolate brownie, gooey caramel, and crunchy pecans, perfect for any special occasion.
Ingredients
Scale
- 1 box brownie mix (typically 18.3 oz)
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips (semi-sweet or milk chocolate)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a large mixing bowl, combine the brownie mix, melted butter, eggs, and vanilla extract. Stir until smooth.
- Fold in the chocolate chips until evenly distributed.
- Pour the brownie batter into the prepared pie dish and bake for 25-30 minutes.
- While the brownie base is baking, warm the caramel sauce if using store-bought.
- Once the brownie base is done, let it cool for 10 minutes, then drizzle with caramel and sprinkle with pecans. Bake for an additional 10-15 minutes.
- Allow the pie to cool completely before slicing and serving.
Notes
- Store in an airtight container at room temperature for up to three days.
- Reheat individual slices in the microwave for 10-15 seconds.
- For longer storage, freeze wrapped tightly for up to three months.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Caramel Turtle Brownie Pie, dessert, chocolate, pecans, caramel