Cheesecake Pops

Cheesecake Pops are a delightful, bite-sized dessert that captures the essence of creamy cheesecake in a fun, portable format. These pops are not only aesthetically pleasing but also incredibly rich in flavor, thanks to the luscious blend of cream cheese and strawberries. The texture is smooth and creamy, contrasted beautifully by the crunch of crushed graham crackers sprinkled on top. Originating from the classic cheesecake—a dessert that has roots in ancient Greece—these cheesecake pops reimagine a beloved favorite, making it perfect for any occasion. Whether you’re hosting a summer barbecue, a birthday party, or simply want a quick and delicious treat, cheesecake pops are sure to please everyone.

this recipe

What You’ll Need for Cheesecake Pops

Complete Ingredients List

• 2 (8-oz.) blocks cream cheese
• 1/4 cup sour cream
• 3/4 cup powdered sugar
• 1 tsp. pure vanilla extract
• 1/4 tsp. kosher salt
• 1 cup chopped strawberries
• 1/4 cup crushed graham crackers
• 15 popsicle sticks

Ingredient Substitutions & Alternatives

• Dairy-Free: Substitute cream cheese with a dairy-free cream cheese alternative and use dairy-free sour cream.
• Gluten-Free: Use gluten-free graham cracker crumbs or any gluten-free cookie of your choice.
• Vegan: Use plant-based cream cheese, coconut cream, and maple syrup instead of powdered sugar.

For those looking to put a spin on classic cheesecake pops, consider incorporating different fruits, like blueberries or peaches, or adding flavorings such as lemon zest or cocoa powder for a chocolate version.

How to Make Cheesecake Pops

Step 1: Creaming the Base

Begin by taking a large bowl and adding both blocks of cream cheese. Using a hand mixer, beat on medium speed until the cream cheese becomes smooth and fluffy—this should take about 2 minutes. Next, incorporate the sour cream, powdered sugar, vanilla extract, and kosher salt. Continue mixing until fully combined and the mixture is velvety without any lumps. The balance of tangy sour cream with sweet powdered sugar will provide the perfect foundation for your cheesecake pops.

Step 2: Add in the Strawberries

Once your base is smooth, fold in the chopped strawberries. Using a spatula, gently mix the strawberries into the cream cheese mixture. Make sure the berries are evenly distributed to ensure each pop is bursting with fruity flavor. If you prefer a more intense strawberry flavor, you can even blend some of the strawberries into a puree before folding them in.

Step 3: Prepare for Freezing

Spoon the cheesecake mixture into individual Dixie cups, filling them about three-quarters full. This allows enough room for the popsicle sticks and any toppings. Afterward, sprinkle the crushed graham crackers on top of each cheesecake cup. The graham crackers not only add a delicious crunch but also mimic the crust of a traditional cheesecake.

Step 4: Insert Sticks and Freeze

Take a popsicle stick and insert it into the center of each cheesecake cup, making sure it goes in deep enough to stay upright. Place the cups in the freezer and allow them to freeze for at least 4 hours or until the cheesecake mixture is solid. Once frozen, remove them from the Dixie cups by gently pressing from the bottom or running warm water over the outside of the cup.

Serving Suggestions for Cheesecake Pops

How to Serve Cheesecake Pops

Cheesecake pops should be served frozen to retain their delightful texture. When ready to enjoy, serve them on a platter or in a tall glass for an eye-catching presentation.

When plating, consider layering them with fresh strawberries or drizzling them with a fruit syrup for added flair. You can also dust them lightly with powdered sugar for a touch of elegance.

Perfect Pairings & Toppings

These pops are divine on their own, but they can be enhanced further. Serve them with a dollop of whipped cream or a small bowl of chocolate sauce. For an added crunch, consider a sprinkle of nuts or even a few mini chocolate chips. Fresh mint leaves make a great garnish, adding both beauty and a refreshing hint of flavor.

Storing & Preserving Cheesecake Pops

Best Storage Methods

To preserve the freshness of your cheesecake pops, store them in an airtight container in the freezer. They can last up to two months when properly sealed. Just ensure that they are spaced out to prevent them from sticking together.

Reheating or Freezing Tips

You don’t need to worry about reheating cheesecake pops, as they are meant to be enjoyed frozen. If you need to defrost them, do so in the refrigerator for about 30 minutes before serving to maintain their creamy texture without becoming too soft.

Tips for Perfect Cheesecake Pops Every Time

Avoid These Common Mistakes

One common mistake in making cheesecake pops is overbeating the cream cheese mixture, which can lead to a grainy texture. Be careful not to overmix, especially once you incorporate the strawberries.

Another pitfall is not allowing enough time for freezing. Ensure that the pops are completely set before attempting to remove them from the cups.

Helpful Tricks for Success

For an enhanced flavor, consider adding a tablespoon of lemon juice for a zesty twist. If you want an even smoother base, let your cream cheese soften at room temperature before mixing. This not only makes it easier to blend but also minimizes the risk of lumps.

Fun Variations of Cheesecake Pops

Flavor Variations or Recipe Twists

Feel free to celebrate different fruits or flavors! Add in crushed pineapple for a tropical vibe or incorporate chocolate chips for a chocolate-covered cheesecake experience. You could even create a caramel version by drizzling caramel sauce over the top before serving.

Dietary-Friendly Adjustments

If you wish to make these pops vegan, use coconut yogurt or a cashew cream base instead of cream cheese. For a keto-friendly version, swap standard sugar with a keto-friendly sweetener and ensure the graham cracker crumbs are also keto-compliant.

FAQs

What If My Cheesecake Pops Doesn’t Turn Out Right?

If your cheesecake pops are too dry, it could be due to overmixing or too much powdered sugar. To prevent this, always measure ingredients accurately and avoid excessive beating once the main components are combined. If they don’t set, ensure they’re frozen long enough.

Can I Prepare This in Advance?

Definitely! These cheesecake pops are ideal for make-ahead desserts. You can prepare them a day or two in advance, seal them well, and store them in the freezer. Just be sure to check for any condensation before serving them, which can sometimes occur if frozen desserts are not properly sealed.

What Ingredients Can I Swap?

If cream cheese is hard to find, you can substitute with mascarpone cheese for a richer flavor. For a lower-calorie option, consider Greek yogurt instead of sour cream, which can also provide a tangy kick.

In summary, cheesecake pops offer a playful and delicious way to indulge in the rich creaminess of cheesecake without the need for forks and plates. With their delightful balance of flavors and textures, they can be customized to fit various dietary needs and preferences. Perfect for parties, gatherings, or a sweet treat on a warm day, these pops are sure to become a favorite in your dessert repertoire. So, gather your ingredients and give these delightful bites a try!

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