Description
A comforting classic Chicken Pot Pie with a flaky crust and creamy filling, perfect for family gatherings or cozy nights.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded or diced
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 1 cup potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 package (2 crusts) refrigerated pie crusts (or homemade if preferred)
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes. Stir in the diced carrots and potatoes, cooking for another 5-7 minutes until they start to soften.
- Add the shredded chicken, peas, dried thyme, chicken broth, and heavy cream to the skillet. Season with salt and pepper to taste. Stir well and let the mixture simmer for about 5-10 minutes until it thickens slightly. Remove from heat.
- Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken filling into the crust, spreading it evenly. Roll out the second pie crust and place it over the filling. Trim any excess crust from the edges and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. If desired, beat the egg and brush it over the top crust for a golden finish.
Notes
- For a gluten-free option, use gluten-free flour and a gluten-free pie crust.
- For a vegetarian version, substitute chicken with mushrooms or tofu.
- Store leftovers tightly covered in the refrigerator for up to 3 days.
- To reheat, place the pie in a preheated oven at 350°F (175°C) for about 20 minutes.
- For a unique twist, try adding different herbs like rosemary or sage.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie, Comfort Food, Dinner Recipe