Description
A fun and flavorful dish combining crispy corn fritters with a zesty kick of chili and lime, perfect for game day or family dinners.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup all-purpose flour
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon chili powder
- 1 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- 1/2 cup sour cream (for serving)
- 1 ripe avocado, diced
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Pepper to taste
- Olive oil for frying
Instructions
- In a large bowl, mix the corn kernels, flour, baking powder, chili powder, lime juice, salt, and pepper to create a thick batter.
- In a large skillet, heat enough olive oil to cover the bottom of the pan over medium-high heat.
- Drop spoonfuls of the corn batter into the hot oil and fry for about 3-4 minutes on each side until golden brown and crispy.
- On a large serving platter, layer the corn fritters and sprinkle shredded cheddar cheese over them.
- Distribute diced avocado and chopped green onions over the cheese and drizzle with additional lime juice.
- Serve warm with a generous dollop of sour cream on the side.
Notes
- For a gluten-free option, use a gluten-free flour blend.
- Swap sour cream with Greek yogurt for a healthier alternative.
- Add jalapeños for extra heat or use different cheeses for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Chili Lime, Corn Fritter, Nachos, Appetizer, Game Day