Description
A delightful dessert that combines rich chocolate flavor with creamy avocados, perfect for any occasion.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 pre-made pie crust (store-bought or homemade)
- Pinch of salt
Instructions
- Prepare the avocados by cutting them in half and removing the pits. Scoop the flesh into a blender or food processor.
- Add cocoa powder, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt to the avocados. Blend until smooth and creamy.
- Pour the smooth filling into the pre-made pie crust and spread it evenly.
- Refrigerate the pie for at least 2 hours to set the filling and enhance the flavors.
Notes
- For a vegan option, use maple syrup instead of honey.
- Ensure your pie crust is nut-free if you have allergies.
- Add a pinch of cinnamon for a warm flavor twist.
- This pie is best served cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Avocado Pie, Vegan Dessert, Healthy Dessert