Description
Chocolate Banana Greek Frozen Yogurt is a creamy, naturally sweet frozen treat packed with protein and flavor. Blending ripe bananas, rich cocoa powder, and Greek yogurt results in a dessert that’s both indulgent and healthy—perfect for guilt-free snacking or a post-workout reward.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 3 ripe bananas, sliced and frozen
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Slice ripe bananas and freeze them on a parchment-lined tray for 2–3 hours or until solid.
- In a blender or food processor, add frozen bananas, cocoa powder, and vanilla extract. Blend until smooth, scraping down the sides as needed.
- In a large bowl, mix the banana-chocolate puree with Greek yogurt until fully combined.
- Pour the mixture into a loaf pan or freezer-safe container. Cover tightly.
- Freeze for at least 4 hours or overnight until firm.
- Let it sit at room temperature for a few minutes before scooping and serving.
Notes
- Use coconut yogurt for a dairy-free version.
- Recipe is naturally gluten-free.
- Add a pinch of espresso powder for mocha flavor or a spoonful of peanut butter for a nutty variation.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert, Frozen
- Method: Freeze
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 140
- Sugar: 9g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Keywords: chocolate banana frozen yogurt, healthy frozen dessert, Greek yogurt ice cream, protein dessert, dairy-free option, sugar-free frozen yogurt