Description
Indulge in the ultimate decadence with these no-bake Chocolate Caramel Cheesecake Bites. Creamy cheesecake, rich caramel, and a smooth chocolate coating come together to create a bite-sized treat that is perfect for any occasion.
Ingredients
Scale
- 16 oz Cream cheese, softened
- 1/2 cup Granulated sugar
- 1/2 cup Heavy cream
- 1/4 cup Caramel sauce
- 1 cup Chocolate, melted
Instructions
- In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Add heavy cream and continue to beat until fully incorporated and creamy.
- Layer the mixture into a baking dish or a silicone mold and smooth it into an even layer.
- Drizzle caramel sauce on top of the cheesecake mixture, spreading it evenly.
- Pour the melted chocolate over the caramel layer, ensuring it covers the entire surface.
- Refrigerate the dessert for about 2 hours until firm and set.
- Once chilled, cut into bite-sized pieces and serve. Enjoy!
Notes
- These bites need to be chilled for at least 2 hours to set properly.
- Ensure the chocolate is completely melted before drizzling to achieve a smooth finish.
- Feel free to add a sprinkle of sea salt on top for an extra flavor boost.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Chocolate Caramel Cheesecake Bites, no-bake desserts, cheesecake bites, chocolate caramel treats