Best Chewy Chocolate Chip Walnut Cookies

Chocolate Chip Walnut Cookies bring together the smooth, sweet chocolate chips and the satisfying crunch of walnuts for a treat that’s crispy on the outside, soft and chewy on the inside. Whether you’re baking for a family gathering, a special occasion, or just because you deserve a sweet indulgence, these cookies will quickly become your new favorite.

If you love chocolate chip cookies, you’ll adore these Chocolate Chip Cookie Variations!

Ingredients for Chocolate Chip Walnut Cookies

Every great cookie starts with great ingredients! Here’s what you’ll need:

IngredientPurpose
Butter (softened)Adds richness and flavor
Brown SugarCreates a chewy texture
Granulated SugarAdds sweetness and crispiness
EggsProvides structure and moisture
Vanilla ExtractEnhances the overall flavor
All-Purpose FlourThe base for the dough
Baking SodaHelps the cookies rise
SaltBalances sweetness and enhances flavors
Chocolate ChipsAdds melty chocolate goodness
Walnuts (chopped)Provides a crunchy, nutty texture
Ingredients for making Chocolate Chip Walnut Cookies.

💡 Pro Tip: Toast the walnuts lightly in the oven to bring out their nutty flavor!

If you love this recipe, you might also enjoy Chocolate Chip Pecan Cookies for a different twist on the classic cookie.

How to Make Chocolate Chip Walnut Cookies

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper or a silicone mat for easy cleanup.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter with brown and granulated sugars until smooth and fluffy. Gradually add the eggs, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

Flour being added to Chocolate Chip Walnut Cookies dough.

Step 3: Combine the Dry Ingredients
In a separate bowl, combine the flour, baking soda, and salt, whisking until evenly mixed. Slowly incorporate this dry mixture into the wet ingredients, stirring until just combined. Avoid overmixing to keep your cookies tender.

Step 4: Add the Chocolate Chips and Walnuts
Gently fold in the chocolate chips and chopped walnuts, making sure they’re evenly distributed throughout the dough. You can also try adding Coconut Chocolate Chip Cookies for a tropical twist.

Chocolate Chip Walnut Cookies dough with added chocolate chips and walnuts.

Step 5: Scoop and Bake
Scoop rounded portions of dough onto the prepared baking sheet using a cookie scoop or tablespoon, ensuring there’s about 2 inches of space between each cookie. Bake for 10-12 minutes, or until the edges turn golden and the centers remain slightly soft.

Unbaked Chocolate Chip Walnut Cookies dough on a tray.

Step 6: Cool and Enjoy
Let the cookies sit on the baking sheet for five minutes before moving them to a wire rack to cool down completely. Enjoy them warm or at room temperature!

Six baked Chocolate Chip Walnut Cookies on a baking sheet.

How to Store and Freeze Chocolate Chip Walnut Cookies

Storing Baked Cookies
Store your cookies in an airtight container at room temperature to keep them fresh for up to seven days. To keep them soft and fresh, place a slice of bread in the container with the cookies.

Freezing Cookie Dough
To freeze the dough, scoop it into individual cookie balls and place them on a baking sheet. Freeze them until firm, then transfer them to a zip-top freezer bag. Store for up to 3 months. When you’re ready to bake, place the frozen dough on a baking sheet and add an extra 1-2 minutes to the baking time.

Chocolate Chip Walnut Cookies: Variations & Substitutions

Stacked Chocolate Chip Pecan Cookies with chocolate and pecan toppings.
  • No Walnuts? No Problem! – You can swap out walnuts for other nuts like pecans or almonds, or check out our Nutty Chocolate Chip Cookies for another delicious variation, or simply omit them for a classic chocolate chip cookie.
  • Want More Chocolate? – Try using dark chocolate chips for a richer taste, or white chocolate chips for a sweeter, creamier cookie.
  • Go Gluten-Free – Use a 1:1 gluten-free flour blend to keep the texture just as amazing without the gluten.
  • Extra Crunch? – Add a sprinkle of toffee bits or crushed pretzels to the dough for added texture and a salty-sweet flavor combination.

FAQs: How to Make Chocolate Chip Walnut Cookies Perfectly

Can I use dark chocolate chips instead of semi-sweet chocolate chips?

Yes! Dark chocolate chips will provide a deeper, more intense chocolate flavor, which complements the walnuts perfectly.

Do I need to chill the dough before baking?

Chilling the dough is optional, but it helps the cookies maintain their shape and results in a slightly chewier texture. If you’re in a hurry, feel free to skip this step.

Can I make these cookies without walnuts?

Of course! You can leave out the walnuts, or swap them for other nuts, such as pecans or even hazelnuts, to change up the flavor.

Why did my cookies spread too much?

Cookies spread too much when the dough is too warm or if there’s too much butter. Make sure to chill the dough if you’re worried about spreading, and use slightly less butter if necessary.

How do I know when the cookies are done?

The cookies are ready when the edges are golden brown and the centers remain a bit soft. They’ll firm up as they cool.

Can I double this recipe?

Yes! Doubling the recipe is easy, but you may need to bake in batches, depending on the size of your baking sheets and oven.

How can I make my cookies chewier?

For chewier cookies, use more brown sugar than white sugar and don’t overbake them. Removing the cookies when the edges are golden and the centers are slightly underbaked will give them a soft, chewy texture.

Why You’ll Love Chocolate Chip Walnut Cookies

Chocolate Chip Walnut Cookies are a delightful treat that combines rich chocolate with crunchy walnuts for a truly irresistible snack. Whether you’re baking them for a special occasion or just because you deserve a sweet treat, these cookies will surely satisfy your cravings. Don’t forget to share this recipe with your friends and family – after all, cookies are meant to be shared!

Key Takeaways

  • Ideal Texture: Golden crisp edges with a soft, chewy center.
  • Flavorful Combination: Sweet chocolate and crunchy walnuts make the ultimate cookie.
  • Freezer-Friendly: Dough can be frozen for later enjoyment.
  • Easy to Make: No complicated steps – just mix, scoop, and bake.

For more information on the health benefits of walnuts, check out these 13 Proven Health Benefits of Walnuts.

Chocolate Chip Walnut Cookie on rack with a bite taken.

Best Chewy Chocolate Chip Walnut Cookies

Chef Bella
These easy Chocolate Chip Walnut Cookies are ultra-thick, soft, chewy, and packed with buttery goodness, walnuts, and chocolate chips. With just a few ingredients, they come together quickly for a delicious treat!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 250 kcal

Ingredients
  

  • 1 cup butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • 1 cup chopped walnuts

Instructions
 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla.
  • Mix dry ingredients (flour, baking soda, salt) in a separate bowl. Gradually add to the wet mixture.
  • Fold in chocolate chips and walnuts.
  • Scoop dough onto the sheet and bake for 10-12 minutes until edges are golden.
  • Cool on a wire rack.

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