Description
Chocolate Pistachio Swirl Ice Cream is a delightful treat that combines rich chocolate with the nutty flavor of pistachios, perfect for hot summer days or as a sweet ending to any meal.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup pistachios, shelled and chopped
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved.
- Sift in the unsweetened cocoa powder and whisk until smooth.
- Fold in the chopped pistachios gently.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once it reaches a soft-serve consistency, transfer it to a container and swirl in sweetened condensed milk. Freeze for at least 4 hours or until firm.
Notes
- For a dairy-free version, use coconut cream and almond milk.
- Swap granulated sugar for a sugar substitute like stevia if needed.
- Store in an airtight container to prevent ice crystals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Chocolate, Pistachio, Ice Cream, Dessert, Summer Treat