Churro Crinkle Cookies with Cinnamon Sugar

Why You’ll Love this Churro Crinkle Cookies with Cinnamon Sugar

Churro Crinkle Cookies with Cinnamon Sugar are a delightful treat that combines the best of both worlds: the soft, chewy texture of cookies and the sweet, spicy flavor of churros. These cookies are perfect for any occasion, whether it’s a festive holiday gathering or a cozy afternoon snack. The warm cinnamon sugar coating adds a delightful crunch, making each bite a little piece of heaven. Plus, they’re easy to make, so you can whip up a batch whenever the craving strikes!

What You’ll Need for Churro Crinkle Cookies with Cinnamon Sugar

To create these delicious cookies, you’ll need a few simple ingredients that you might already have in your kitchen. Here’s what you’ll need:

Complete Ingredients List

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup cinnamon sugar (for coating)

Ingredient Substitutions & Alternatives

If you have dietary restrictions, don’t worry! You can easily swap out some ingredients. For a gluten-free version, use a gluten-free flour blend. If you’re vegan, substitute the eggs with flax eggs and the butter with coconut oil. You can also experiment with different spices, like nutmeg or cardamom, to give your cookies a unique twist!

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How to Make Churro Crinkle Cookies with Cinnamon Sugar

Making Churro Crinkle Cookies with Cinnamon Sugar is a fun and straightforward process. Follow these steps to create your delicious cookies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt until well combined. Set aside.

Step 3: Cream Sugars and Eggs

In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Using an electric mixer, beat on medium speed until the mixture is light and fluffy, about 2-3 minutes. Add the vanilla extract and mix until incorporated.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be thick and slightly sticky.

Step 5: Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This will help the cookies maintain their shape while baking.

Step 6: Prepare Cinnamon Sugar

In a small bowl, combine the granulated sugar and ground cinnamon to create the cinnamon sugar coating.

Step 7: Shape the Cookies

Once the dough is chilled, use a cookie scoop or tablespoon to portion out the dough. Roll each portion into a ball and then roll it in the cinnamon sugar mixture until fully coated.

Step 8: Bake the Cookies

Place the coated cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.

Step 9: Cool

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions for Churro Crinkle Cookies with Cinnamon Sugar

These cookies are best served warm, right out of the oven. For a beautiful presentation, stack them on a plate and dust with extra powdered sugar. You can also serve them with a side of chocolate sauce or caramel for dipping. They pair wonderfully with a glass of milk or a warm cup of coffee!

Perfect Pairings & Toppings

Consider adding a scoop of vanilla ice cream on top of a warm cookie for an indulgent dessert. You can also sprinkle some chopped nuts or drizzle melted chocolate over the cookies for an extra touch of flavor.

Storing & Preserving Churro Crinkle Cookies with Cinnamon Sugar

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag, and they’ll last for up to three months!

Reheating or Freezing Tips

When you’re ready to enjoy your frozen cookies, simply let them thaw at room temperature. For a warm treat, pop them in the microwave for a few seconds or reheat them in the oven at 350°F (175°C) for a few minutes.

Tips for Perfect Churro Crinkle Cookies with Cinnamon Sugar Every Time

To ensure your cookies turn out perfectly, here are some helpful tips:

Avoid These Common Mistakes

• Don’t skip the chilling step; it’s crucial for the right texture.
• Make sure your butter is softened, not melted, for the best results.

Helpful Tricks for Success

For an extra burst of flavor, try adding a pinch of nutmeg to the dough. Also, using fresh cinnamon will enhance the taste of your cookies. Lastly, keep an eye on the baking time to avoid overbaking!

Fun Variations of Churro Crinkle Cookies with Cinnamon Sugar

If you want to switch things up, here are some fun variations to try:

Flavor Variations or Recipe Twists

Consider adding chocolate chips or chopped nuts to the dough for added texture. You can also experiment with different spices, like pumpkin spice for a seasonal twist!

Dietary-Friendly Adjustments

For a vegan version, use plant-based butter and a flax egg. To make them gluten-free, substitute the all-purpose flour with a gluten-free blend. These adjustments will still yield delicious cookies!

FAQs

What If My Churro Crinkle Cookies with Cinnamon Sugar Doesn’t Turn Out Right?

If your cookies spread too much, try chilling the dough longer. If they’re too dry, you may have overbaked them. Always check your oven temperature for accuracy!

Can I Prepare This in Advance?

Absolutely! You can make the dough ahead of time and refrigerate it for up to 3 days. Just roll and bake when you’re ready to enjoy fresh cookies.

What Ingredients Can I Swap?

You can swap the all-purpose flour for a gluten-free blend or use coconut oil instead of butter for a dairy-free option. Feel free to get creative with spices and add-ins!

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