Description
Imagine biting into a warm, crispy churro that envelops a luscious scoop of vanilla ice cream—this delightful combination is what churro ice cream sandwiches are all about. The crunchy texture of the churro, coated with a sweet cinnamon sugar blend, perfectly contrasts with the cold, creamy ice cream, creating a unique experience that is both comforting and indulgent. Inspired by traditional Spanish churros, these sandwiches are perfect for summer gatherings, birthday parties, or a fancy treat to satisfy your sweet cravings.
Ingredients
Scale
- 3 cups water
- 1/3 cup oil
- 1/2 tablespoon salt
- 2 cups flour
- Oil for frying (enough for deep frying)
- 1 cup sugar
- 1/4 cup cinnamon
- 2 pints vanilla ice cream
Instructions
- In a large pot, combine water, oil, and salt. Bring to a rolling boil over medium heat.
- Remove from heat and add flour all at once. Stir vigorously with a wooden spoon until a smooth dough forms that pulls away from the pot.
- Transfer dough to a piping bag fitted with a star tip. Pipe 6-inch spirals on parchment paper, ensuring loops touch to hold shape.
- Freeze the piped dough for at least 2 hours until firm.
- Heat oil in a deep pot to 350°F (175°C).
- Fry churro spirals until golden brown, about 2-3 minutes per side. Drain on paper towels.
- Mix sugar and cinnamon in a bowl. Roll fried churros in cinnamon sugar to coat evenly.
- Assemble sandwiches by placing a scoop of ice cream between two churro discs. Press gently and serve immediately.
Notes
- Freezing churro dough before frying is key to achieving a crispy exterior.
- Use a deep-fry thermometer for accurate oil temperature.
- Serve immediately for the best texture contrast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Fried
- Cuisine: Spanish-inspired
Keywords: churro ice cream sandwiches, cinnamon sugar churros, fried dessert, summer treat, ice cream sandwich recipe