Churro Shortbread Cookies

What Makes Churro Shortbread Cookies Unique?

Churro shortbread cookies are a delightful twist on traditional shortbread. They combine the buttery, crumbly texture of shortbread with the warm, spicy flavors of churros. This unique fusion creates a cookie that’s not only delicious but also brings a bit of fun to your baking routine. Imagine biting into a cookie that tastes like a churro, complete with cinnamon and sugar, yet has the satisfying crunch of shortbread. It’s a treat that’s sure to impress!

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What You’ll Need for Churro Shortbread Cookies

Complete Ingredients List

• 1 cup (226 grams) unsalted butter, softened
• 3/4 cup (150 grams) granulated sugar
• 2 cups (240 grams) all-purpose flour
• 1/4 cup (30 grams) cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon (for the dough)
• 1/4 teaspoon salt
• 1/4 cup (50 grams) granulated sugar (for cinnamon sugar)
• 1 tablespoon ground cinnamon (for cinnamon sugar)

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions:

• For a dairy-free version, use vegan butter instead of unsalted butter.
• To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.
• For a lower sugar option, consider using coconut sugar or a sugar substitute.
• Experiment with different spices like nutmeg or cardamom for a unique flavor twist.

How to Make Churro Shortbread Cookies

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and 3/4 cup of granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.

Step 3: Add Vanilla and Dry Ingredients

Mix in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, cornstarch, 1 teaspoon of ground cinnamon, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.

Step 4: Shape the Cookies

Using a cookie scoop or your hands, form the dough into thick rounds, about 1 inch (2.5 cm) in diameter. Place the dough balls on the prepared baking sheet, spacing them about 2 inches (5 cm) apart.

Step 5: Prepare the Cinnamon Sugar

In a small bowl, combine 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon. Roll each cookie dough ball in the cinnamon sugar mixture until fully coated.

Step 6: Bake the Cookies

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown. The centers may look slightly underbaked, but they will firm up as they cool.

Step 7: Cool and Serve

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious churro shortbread cookies warm or at room temperature.

Serving Suggestions for Churro Shortbread Cookies

How to Serve Churro Shortbread Cookies

Churro shortbread cookies can be served warm or at room temperature. For an elegant presentation, arrange them on a decorative plate and dust with additional cinnamon sugar. You can also drizzle melted chocolate over the cookies for an extra indulgent touch.

Perfect Pairings & Toppings

These cookies pair wonderfully with a cup of coffee, hot chocolate, or tea. Consider serving them alongside a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience. A sprinkle of sea salt can also enhance the flavors, adding a sweet and salty contrast.

Storing & Preserving Churro Shortbread Cookies

Best Storage Methods

Store any leftover churro shortbread cookies in an airtight container at room temperature for up to a week. To maintain their freshness, you can also place a slice of bread in the container to help keep the cookies soft.

Reheating or Freezing Tips

If you want to enjoy the cookies warm later, you can reheat them in the microwave for a few seconds. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They can be frozen for up to three months. Thaw at room temperature before serving.

Tips for Perfect Churro Shortbread Cookies Every Time

Avoid These Common Mistakes

• Don’t overmix the dough; this can lead to tough cookies.
• Ensure your butter is softened but not melted for the best texture.
• Be careful not to overbake; the cookies should be slightly underbaked in the center.

Helpful Tricks for Success

• Use high-quality butter for the best flavor.
• Chill the dough for at least 30 minutes before baking to help the cookies hold their shape.
• Experiment with different spices, like nutmeg, for a unique twist.

Fun Variations of Churro Shortbread Cookies

Flavor Variations or Recipe Twists

For a fun twist, consider adding chocolate chips or chopped nuts to the dough. You can also try incorporating different spices, such as cardamom or ginger, to create a unique flavor profile. For a festive touch, add a splash of orange or lemon zest to the dough.

Dietary-Friendly Adjustments

To make churro shortbread cookies vegan, substitute the butter with a plant-based alternative and use a flax egg instead of regular eggs. For a gluten-free version, use a gluten-free flour blend and ensure all other ingredients are certified gluten-free.

FAQs

What If My Churro Shortbread Cookies Doesn’t Turn Out Right?

If your cookies spread too much or are too crumbly, check your butter temperature and ensure you measured your ingredients accurately. Adjusting the flour or chilling the dough can also help improve the texture.

Can I Prepare This in Advance?

Yes! You can prepare the dough in advance and refrigerate it for up to 3 days or freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before baking.

What Ingredients Can I Swap?

You can swap out the all-purpose flour for a gluten-free blend, use coconut sugar instead of granulated sugar, or replace the butter with a vegan alternative. Feel free to experiment with spices and add-ins to suit your taste!

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