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Cinnamon Apple Quinoa Breakfast

Cinnamon Apple Quinoa Breakfast


  • Author: Chef Bella
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Cinnamon Apple Quinoa Breakfast is a warm, comforting, and nutritious morning dish made with fluffy quinoa, sweet apples, and aromatic cinnamon. Packed with protein and fiber, it’s a great alternative to oatmeal and keeps you full for hours.


Ingredients

Scale
  • 1 cup quinoa (rinsed)
  • 2 cups water or milk of choice (almond, oat, or dairy milk)
  • 1 medium apple (peeled, cored, and diced)
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg (optional)
  • 2 tbsp maple syrup or honey (adjust to taste)
  • 1/4 cup raisins or dried cranberries (optional)
  • 1/4 cup walnuts or pecans (chopped, optional)
  • Pinch of salt
  • Fresh fruit or nuts for topping (optional)

Instructions

  1. Rinse the quinoa under cold water in a fine-mesh strainer to remove bitterness. Soak for 2–3 minutes, swish around, then drain.
  2. In a medium saucepan, combine rinsed quinoa with 2 cups of water or milk. Bring to a boil over medium-high heat. Once boiling, reduce heat to a simmer, cover, and cook for 15 minutes until liquid is absorbed. Let it rest, covered, for 5 more minutes.
  3. While quinoa rests, peel, core, and dice the apple. In a skillet, sauté the apples with a splash of water or oil, cinnamon, nutmeg (if using), and a pinch of salt for 3–5 minutes until tender.
  4. Fluff quinoa with a fork and mix in the sautéed apple mixture. Add maple syrup (or preferred sweetener), raisins or cranberries, and chopped nuts. Stir well.
  5. Serve warm with fresh fruit or extra nuts on top, if desired.

Notes

  • Use coconut or almond milk for a dairy-free version.
  • Sweeten with stevia or erythritol for a sugar-free option.
  • Swap nuts for seeds like sunflower or pumpkin to make it nut-free.
  • Add cardamom or ginger for extra spice depth.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: quinoa breakfast, healthy apple breakfast, cinnamon apple quinoa, vegetarian breakfast, high-protein breakfast