Description
This Cinnamon Roll Casserole is a warm, gooey, and comforting breakfast dish made with just seven ingredients. It brings the flavor of classic cinnamon rolls in a quick and easy casserole format, perfect for family breakfasts or brunches.
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls (8 oz each)
- 4 large eggs
- 1 cup milk (whole or 2%)
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
- 1/4 cup butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Open the cinnamon roll cans, separate the rolls, and cut each into quarters.
- In a large bowl, beat the eggs. Add milk, granulated sugar, melted butter, cinnamon, and vanilla extract. Whisk until fully combined.
- Grease a 9×13-inch baking dish. Spread the cut cinnamon rolls evenly in the dish.
- Pour the egg mixture over the cinnamon rolls, ensuring they are evenly coated.
- Bake for 25-30 minutes until golden brown and cooked through (check with a toothpick).
- Let the casserole rest for 10 minutes. Drizzle with the icing from the cinnamon roll cans before serving.
Notes
- Use dairy-free milk and butter substitutes for a dairy-free version.
- Gluten-free cinnamon rolls are a great alternative for those with gluten intolerance.
- For added flavor, mix in nutmeg or chocolate chips.
- Best served warm and fresh, but leftovers can be stored and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Cinnamon Roll Casserole, breakfast casserole, easy brunch recipe, sweet breakfast, cinnamon rolls, baked casserole