Description
Crispy and sweet Cinnamon Sugar Tortilla Chips are easy to make with flour tortillas, cinnamon, sugar, and butter. Perfect as a snack or dessert accompaniment.
Ingredients
Scale
- 8 flour tortillas (6-inch size)
- 1/3 cup sugar
- 1 teaspoon cinnamon
- 3 tablespoons butter (melted)
Instructions
- Preheat oven to 375°F (190°C).
- Mix sugar and cinnamon in a small bowl.
- Brush each tortilla evenly with melted butter.
- Sprinkle cinnamon sugar mixture evenly over each tortilla.
- Cut each tortilla into 8 wedges and arrange in a single layer on a parchment-lined baking sheet.
- Bake for 9-11 minutes until crisp and lightly golden.
- Remove from oven and cool at room temperature before serving.
Notes
- Use gluten-free corn or rice tortillas for a gluten-free version.
- Replace butter with coconut oil or dairy-free butter for dairy-free option.
- Swap sugar with stevia or erythritol for sugar-free variation.
- Try other spices like nutmeg or pumpkin spice for flavor variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 chips
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cinnamon sugar tortilla chips, baked tortilla chips, sweet snack, cinnamon chips, easy dessert snack