Description
Coconut Cream Pies in Jars are a delightful twist on a classic dessert, offering a creamy, rich flavor with a hint of tropical coconut, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup sweetened coconut flakes
- 8 oz cream cheese, softened
- 2 cups whipped cream (store-bought or homemade)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 1/4 cup toasted coconut (for garnish)
Instructions
- Prepare the Graham Cracker Crust: Combine graham cracker crumbs and melted butter, then press into the bottom of each jar.
- Make the Coconut Filling: Beat cream cheese until smooth, add sugar, then fold in whipped cream and vanilla extract.
- Add the Coconut: Fold in sweetened coconut flakes into the cream mixture.
- Layer the Filling: Spoon the coconut cream filling over the crust in each jar.
- Chill: Cover and refrigerate for at least 2 hours until set.
- Garnish and Serve: Top with a dollop of whipped cream, a sprinkle of toasted coconut, and crushed graham cracker crumbs before serving for extra flavor and texture.
Notes
- For gluten-free, use gluten-free graham crackers.
- For dairy-free, substitute cream cheese and whipped cream with coconut cream.
- Store in the refrigerator for up to three days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Coconut Cream Pies, Dessert, Jars, No-bake, Tropical