Description
Coconut Milk Blueberry Porridge is a creamy and nutritious breakfast option that combines the rich flavor of coconut milk with the natural sweetness of fresh blueberries.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups coconut milk
- 1 cup fresh blueberries
- 2 tablespoons honey (adjust to taste)
- 2 tablespoons chia seeds
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- In a medium saucepan, combine the rolled oats, coconut milk, and a pinch of salt. Stir well to ensure the oats are evenly coated.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and cook for about 5-7 minutes, stirring occasionally, until the oats are tender and the porridge has thickened to your desired consistency.
- Once the porridge is cooked, stir in the ground cinnamon and half of the fresh blueberries. Cook for an additional 1-2 minutes, allowing the blueberries to soften and release their juices into the porridge.
- Remove the saucepan from heat and stir in the honey. Taste and adjust the sweetness if necessary, adding more honey if desired.
- Spoon the porridge into bowls. Top each serving with the remaining fresh blueberries, a sprinkle of chia seeds, and an extra drizzle of honey for added sweetness and visual appeal.
Notes
- Store any leftover porridge in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm the porridge in a saucepan over low heat, adding a splash of coconut milk or water.
- For a vegan option, replace honey with maple syrup or agave nectar.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Coconut Milk, Blueberry, Porridge, Breakfast, Gluten Free