Cookie Dough Ice Cream Sandwiches

Why You’ll Love This Cookie Dough Ice Cream Sandwiches Recipe

Cookie Dough Ice Cream Sandwiches are a delightful treat that combines the best of both worlds: rich cookie dough and creamy ice cream. The flavor is a perfect balance of sweet and indulgent, while the texture offers a satisfying crunch from the cookies and a smooth, cold center from the ice cream. This recipe is perfect for summer parties, family gatherings, or just a cozy night in. Whether you’re a cookie lover or an ice cream enthusiast, these sandwiches will surely bring a smile to your face!

What You’ll Need for Cookie Dough Ice Cream Sandwiches

To create these delicious Cookie Dough Ice Cream Sandwiches, you’ll need a few simple ingredients that you might already have in your kitchen.

Complete Ingredients List

• 1 cup unsalted butter, softened (226 grams)
• 3/4 cup granulated sugar (150 grams)
• 3/4 cup brown sugar, packed (165 grams)
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour (280 grams)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chip cookie dough (store-bought or homemade)
• 1 cup mini chocolate chips (175 grams)
• 1 pint vanilla ice cream (about 473 ml)
• Sea salt, for sprinkling

Ingredient Substitutions & Alternatives

If you have dietary restrictions, there are plenty of substitutions you can make. For a dairy-free option, use vegan butter and coconut milk ice cream. If you’re gluten-free, swap the all-purpose flour for a gluten-free blend. You can also add nuts or dried fruits for a unique twist!

How to Make Cookie Dough Ice Cream Sandwiches

Making these Cookie Dough Ice Cream Sandwiches is a fun and straightforward process. Follow these steps to create your delicious treats!

Step 1: Prepare the Cookie Dough

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.

Step 2: Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.

Step 3: Bake the Cookies

Preheat your oven to 350°F (175°C). Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool completely.

Step 4: Assemble the Sandwiches

Once the cookies are cool, take a scoop of vanilla ice cream and place it between two cookies. Gently press them together. Repeat until all cookies are used. For an extra touch, roll the edges in mini chocolate chips!

Serving Suggestions for Cookie Dough Ice Cream Sandwiches

How to Serve Cookie Dough Ice Cream Sandwiches

These sandwiches are best served immediately after assembly. You can place them on a platter for a fun presentation. If you want to keep them for later, wrap each sandwich in plastic wrap.

Perfect Pairings & Toppings

For an extra treat, drizzle some chocolate or caramel sauce over the top. Pair these sandwiches with a glass of cold milk or a scoop of extra ice cream for a delightful dessert experience!

Storing & Preserving Cookie Dough Ice Cream Sandwiches

Best Storage Methods

Store any leftover sandwiches in an airtight container in the freezer. This will keep them fresh and prevent freezer burn.

Reheating or Freezing Tips

If you want to enjoy them warm, let them sit at room temperature for a few minutes before serving. You can also microwave them for a few seconds, but be careful not to melt the ice cream!

Tips for Perfect Cookie Dough Ice Cream Sandwiches Every Time

Avoid These Common Mistakes

One common mistake is overbaking the cookies. Keep an eye on them, as they will continue to cook slightly after being removed from the oven. Also, make sure the cookies are completely cool before adding the ice cream.

Helpful Tricks for Success

For the best texture, use softened butter and let the ice cream sit out for a few minutes before scooping. This makes it easier to spread between the cookies!

Fun Variations of Cookie Dough Ice Cream Sandwiches

Flavor Variations or Recipe Twists

Try adding different mix-ins to the cookie dough, like nuts or dried fruit. You can also use different flavors of ice cream, such as chocolate or mint, for a fun twist!

Dietary-Friendly Adjustments

To make these sandwiches vegan, use plant-based butter and ice cream. For a gluten-free version, simply substitute the flour with a gluten-free blend.

FAQs

What If My Cookie Dough Ice Cream Sandwiches Doesn’t Turn Out Right?

If your sandwiches are too soft, it might be due to underbaked cookies or too much ice cream. Adjust the baking time or use less ice cream next time.

Can I Prepare This in Advance?

Yes! You can make the cookies ahead of time and freeze them. Assemble the sandwiches just before serving for the best texture.

What Ingredients Can I Swap?

You can swap butter for coconut oil, and use any type of chocolate chips or ice cream flavor you prefer. Get creative!

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