Description
Cookie dough truffles are a delightful treat that combines the rich, sweet flavor of cookie dough with a smooth chocolate coating. These little bites of joy are perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 8 oz dark chocolate (for coating)
- Sea salt (for garnish)
Instructions
- In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until creamy. Then, add the vanilla extract and flour. Stir until well combined. Finally, fold in the chocolate chips.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
- Scoop out small portions of the dough and roll them into balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each cookie dough ball into the melted chocolate, ensuring it’s fully coated. Return the coated truffles to the baking sheet and let them set until the chocolate hardens.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a vegan version, substitute butter with a plant-based alternative and use dairy-free chocolate.
- For a smoother chocolate coating, add a teaspoon of vegetable oil to the melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cookie dough, truffles, dessert, no-bake, chocolate