Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cornbread Waffles with Chili

Cornbread Waffles and Chili


  • Author: Chef Bella
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful combination of sweet, fluffy cornbread waffles topped with rich, savory chili, perfect for chilly evenings or casual gatherings.


Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup melted butter
  • 2 cups chili con carne (prepared)

Instructions

  1. In a large bowl, mix the cornmeal, flour, baking powder, and salt.
  2. In another bowl, whisk together the eggs, milk, and melted butter.
  3. Combine the wet and dry ingredients until just mixed, being careful not to overmix.
  4. Preheat your waffle iron according to the manufacturer’s instructions.
  5. Pour about 1/2 cup of batter onto the hot waffle iron and cook until golden brown, about 4-5 minutes.
  6. While the waffles are cooking, heat the chili in a saucepan over medium heat until hot and bubbly.
  7. Serve the warm cornbread waffles topped with a generous ladle of chili.

Notes

  • For a gluten-free option, use a gluten-free flour blend.
  • Almond milk or oat milk can replace regular milk for lactose intolerance.
  • Olive oil can be used instead of butter for a healthier fat option.
  • Add jalapeños to the chili for a spicy kick.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Waffle Iron and Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 waffle with chili
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: cornbread, waffles, chili, comfort food, easy recipe