Cottage Cheese Pumpkin Cheesecake

Looking for a dessert that blends health and indulgence? Cottage cheese pumpkin cheesecake offers the perfect fusion of creamy richness and seasonal flavor. Discover how to make this irresistible treat that’s ideal for autumn gatherings.

Why You’ll Love Cottage Cheese Pumpkin Cheesecake

Picture this: the creamy tang of cottage cheese meets the warm, spiced flavors of pumpkin in a cheesecake that’s as delightful as it is nutritious. Cottage cheese pumpkin cheesecake isn’t just another dessert; it’s a game-changer. Whether you’re looking to impress guests, satisfy your sweet tooth, or enjoy a healthier take on traditional cheesecake, this recipe has it all.

Looking for the classic version? check out our Easy Pumpkin Cheesecake Recipe.

Ready to dive into the magic of this fall-inspired dessert? Let’s bake!

Ingredients For Cottage Cheese Pumpkin Cheesecake

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup granulated sugar

For the Filling:

• 1 1/2 cups cottage cheese (blended until smooth)
• 1 cup pumpkin puree (not pie filling)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 tablespoon cornstarch

For the Topping (Optional):

• Whipped cream
• A sprinkle of cinnamon or nutmeg
• Crushed pecans

How to Make Cottage Cheese Pumpkin Cheesecake

1. Prepare the Crust

• Preheat your oven to 350°F (175°C). Line a springform pan with parchment paper and lightly grease the sides.
• In a medium-sized bowl, stir together the graham cracker crumbs, melted butter, and sugar until the mixture reaches a wet sand-like consistency.
• Firmly press the mixture into the bottom of the pan, spreading it evenly. Bake for 8–10 minutes, then set aside to cool.

2. Make the Filling

• Blend the cottage cheese in a food processor until it becomes smooth and creamy.
• In a large bowl, mix the blended cottage cheese, pumpkin puree, brown sugar, granulated sugar, and vanilla extract.
• Add the eggs to the mixture one at a time, ensuring each is fully incorporated before adding the next.
• Stir in cinnamon, nutmeg, ginger, salt, and cornstarch until fully combined.

3. Assemble and Bake

• Carefully pour the filling over the cooled crust, spreading it into an even layer.
• Bake for 45-50 minutes, or until the edges are firm and the center has a gentle jiggle.
• Turn off the oven, crack the door, and let the cheesecake cool gradually for about an hour to prevent cracking.

4. Chill and Serve

• Once cooled to room temperature, refrigerate the cheesecake for at least 4 hours (overnight is best).
• Add optional toppings like whipped cream, a sprinkle of cinnamon, or crushed pecans before serving.

For other creative pumpkin desserts, explore Pumpkin Swirl Cheesecake.

Why Cottage Cheese?

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Cottage cheese is the secret ingredient that makes this cheesecake stand out. It’s packed with protein, low in fat, and offers a tangy flavor that complements the pumpkin perfectly. When blended, it creates a creamy texture that rivals traditional cream cheese but with a healthier twist.

Looking for bite-sized indulgences? Check out these No-Bake Pumpkin Cheesecake Balls for a quick and easy treat.

Tips for Perfect Cottage Cheese Pumpkin Cheesecake

• Don’t Overmix: Overmixing the filling can introduce too much air, causing cracks.
• Use Room Temperature Ingredients: This ensures a smooth, even batter.
• Water Bath Alternative: If you’re worried about cracks, place a pan of water on the lower oven rack to create steam.

For those who love cookies, these Pumpkin Cheesecake Cookies are another must-try fall delight.

FAQs

What are some creative toppings for this cheesecake?

Add whipped cream, crushed gingersnaps, caramel drizzle, or a sprinkle of cinnamon for a festive touch. These toppings enhance the warm flavors of the cottage cheese pumpkin cheesecake.

Can I use almond flour instead of graham cracker crumbs?

Yes, almond flour can be a gluten-free alternative. Combine it with melted butter and a bit of sugar to mimic the texture of a graham cracker crust.

How does the texture of this cheesecake compare to traditional cheesecakes?

Thanks to the cottage cheese, this cheesecake is slightly lighter but just as creamy and rich. It’s a perfect balance of indulgence and health.

Are there variations of this recipe with different spices?

Absolutely! You can experiment with allspice, cardamom, or cloves to customize the spice blend to your taste.

Can I make this cheesecake in a larger size?

Yes, you can double the ingredients and bake it in a 9×13-inch pan. Adjust the baking time as needed.

Key Takeaways

• Cottage cheese pumpkin cheesecake combines seasonal flavors with a healthier twist.
• It’s easy to customize with different spices or toppings.
• This recipe is perfect for fall gatherings or anytime you crave something creamy and satisfying.

Conclusion

Cottage cheese pumpkin cheesecake is the ultimate fall dessert for those who love a balance of indulgence and nutrition. With its creamy texture, warm spices, and customizable toppings, it’s sure to become a family favorite. Give it a try, and let us know how it turns out in the comments below!

For more pumpkin-inspired recipes, visit 30+ Best Pumpkin Dessert Recipes – Sally’s Baking Addiction.