Cream Cheese Stuffed King’s Hawaiian Rolls

Cream Cheese Stuffed King’s Hawaiian Rolls are a delightful treat that marries the sweetness of soft, fluffy rolls with the rich, creamy goodness of a cream cheese filling. Each bite bursts with flavor and a texture that is pillowy, smooth on the inside, and slightly crisp on the outside, making them a perfect indulgence for any occasion. Whether you’re serving them as a decadent breakfast dish, a sweet snack at a get-together, or even a comforting dessert, these rolls will surely make your taste buds dance with joy. The cultural background of this recipe is rooted in the beloved Hawaiian sweet rolls, originally developed in Hawaii, which have become a staple in many American households.

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What You’ll Need for Cream Cheese Stuffed King’s Hawaiian Rolls

Complete Ingredients List

• 1 (12 Count Package) King’s Hawaiian Original Sweet Rolls
• 6 tbsp Salted Butter, melted
• 2 tbsp Brown Sugar
• 1 tbsp Ground Cinnamon
• 8 oz Softened Cream Cheese
• 2 tbsp Granulated Sugar
• 1 Egg

Ingredient Substitutions & Alternatives

If you’re concerned about dietary restrictions, there are numerous alternatives you can explore:

• Dairy-Free: Use dairy-free cream cheese and non-dairy butter to keep the creaminess without the milk.
• Gluten-Free Options: While finding gluten-free sweet rolls can be challenging, some brands offer delicious alternatives that would work well in this recipe.
• Sugar Alternatives: If you aim for reduced sugar, consider using a suitable sweetener like stevia or erythritol in place of granulated sugar and brown sugar.
• Flavor Variations: Add a hint of vanilla extract to the cream cheese mixture for an extra depth of flavor, or mix in chocolate chips or crushed nuts for an exciting twist.

How to Make Cream Cheese Stuffed King’s Hawaiian Rolls

Step 1: Prepare the Baking Dish

Preheat your oven to 375 degrees Fahrenheit. As it heats up, grease a 9×13-inch baking dish with non-stick spray or a little extra butter to ensure easy removal of the rolls once they are baked.

Step 2: Prepare the Rolls

Gently place the King’s Hawaiian rolls in the greased baking dish. Using a sharp knife, carefully cut a small square in the top of each roll. Be careful to only cut through the top crust and not through the bottom, as you want to create a pocket for the cream cheese filling without compromising the structural integrity of the roll.

Step 3: Create the Butter Mixture

In a small bowl, combine the melted salted butter, brown sugar, and ground cinnamon. Mix them thoroughly until they form a smooth, sweet mixture. Brush this mixture generously over the tops and inside the cut areas of each roll, allowing the flavor to soak in.

Step 4: Make the Cream Cheese Filling

In a separate mixing bowl, use a hand mixer to beat the softened cream cheese until it is smooth and creamy. Add the granulated sugar and egg, continuing to mix until fully combined and smooth. This luscious filling should have a fluffy texture that will perfectly complement the soft rolls.

Step 5: Fill the Rolls

Carefully spoon the cream cheese mixture into each roll, making sure to fill them generously. Don’t be afraid to go overboard as the filling will create a rich center that is irresistible once baked.

Step 6: Bake to Perfection

Once all the rolls are filled, place the baking dish in the preheated oven. Bake for about 15 minutes, or until the rolls are golden brown and the cream cheese filling has set. You know they’re ready when the smell wafts through your kitchen, drawing everyone to the table in anticipation.

Step 7: Cool and Serve

Once baked, allow the rolls to cool slightly before serving. This usually takes about 5 to 10 minutes, and it allows the filling to firm up just enough to hold its shape when you bite into it. Serve warm for the best texture and flavor experience.

Serving Suggestions for Cream Cheese Stuffed King’s Hawaiian Rolls

How to Serve Cream Cheese Stuffed King’s Hawaiian Rolls

These rolls are best enjoyed warm, as the cream cheese is wonderfully gooey, offering the most satisfying experience. You can serve them directly from the baking dish or transfer them to a decorative platter for a more appealing presentation. When serving, consider cutting the rolls in half to showcase the cream cheese center, garnishing with fresh berries on top for a pop of color and flavor.

Perfect Pairings & Toppings

These stuffed rolls pair excellently with a variety of toppings and sides:

• Fresh Berries: Add strawberries, blueberries, or raspberries for a fresh burst of flavor.
• Maple Syrup: Drizzle a bit of maple syrup over the top for an extra sweet touch.
• Whipped Cream: Serve with a dollop of whipped cream for a dessert-like experience.
• Coffee or Tea: Perfect as a sweet accompaniment to your morning coffee or afternoon tea.

Storing & Preserving Cream Cheese Stuffed King’s Hawaiian Rolls

Best Storage Methods

After indulging in these delicious rolls, make sure to store any leftovers properly to maintain their flavor and texture. Allow the rolls to cool completely before storing them. Place them in an airtight container and refrigerate for up to 2 days. If you want to extend their shelf life, consider wrapping them tightly in plastic wrap and placing them in the freezer.

Reheating or Freezing Tips

When ready to enjoy your leftovers, if the rolls have been refrigerated, preheat your oven to 350 degrees Fahrenheit. Place the rolls in a baking dish covered with foil to prevent them from drying out. Heat for about 10-15 minutes until warmed through. If frozen, allow the rolls to defrost in the refrigerator overnight before reheating. Never microwave the rolls to reheat, as this process can make them chewy instead of soft.

Tips for Perfect Cream Cheese Stuffed King’s Hawaiian Rolls Every Time

Avoid These Common Mistakes

• Overfilling Rolls: While it’s tempting to pack in a lot of cream cheese filling, be mindful not to overfill, as this could cause the filling to ooze out during baking.
• Undersoftened Cream Cheese: Make sure the cream cheese is softened to room temperature for easy blending and a velvety texture.
• Incorrect Oven Temperature: Always preheat the oven fully to ensure even baking. Use an oven thermometer for accuracy if necessary.

Helpful Tricks for Success

• Time-Saving Hacks: Prepare the butter sugar mixture and cream cheese filling ahead of time. Store them in the fridge overnight so you can quickly assemble the rolls when you’re ready.
• Ingredient Upgrades: For a gourmet touch, consider using flavored cream cheese varieties such as chive or pumpkin spice, depending on the season, to add exciting flavor combinations.

Fun Variations of Cream Cheese Stuffed King’s Hawaiian Rolls

Flavor Variations or Recipe Twists

• Cheesecake Filling: Add a touch of vanilla extract and lemon zest to the cream cheese filling to mimic a cheesecake flavor.
• Fruit Stuffing: Mix in some finely chopped fruits such as strawberries or peaches into the cream cheese mixture for a fruity twist.
• Nutty Addition: Incorporate chopped nuts like walnuts or pecans for added texture and a nutty flavor.

Dietary-Friendly Adjustments

• Vegan Options: Substitute dairy cream cheese with a plant-based version and use a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan twist.
• Keto Alternatives: Use keto-friendly sweet rolls and sugar replacements like erythritol to create a low-carb version of this treat.

FAQs

What If My Cream Cheese Stuffed King’s Hawaiian Rolls Doesn’t Turn Out Right?

Sometimes, things don’t go as planned. If the rolls are too dry, they may have baked too long. Make sure to keep an eye on them towards the end of cooking. If the cream cheese filling is too runny, ensure that the cream cheese is mixed well and that the egg is fully incorporated.

Can I Prepare This in Advance?

Yes! You can prepare the rolls up to the filling stage a day in advance. Store the rolls in the refrigerator and bake them fresh on the day you plan to serve them. This is a great way to keep your cooking stress-free.

What Ingredients Can I Swap?

If you can’t find King’s Hawaiian rolls, consider using another brand of sweet rolls, often found in the same baking aisle. If you’re avoiding eggs, flaxseed meal or applesauce can be good substitutes for binding texture in the filling.

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