Description
Cream Cheese Stuffed King’s Hawaiian Rolls are soft, sweet rolls filled with a rich, creamy cheese center and brushed with a buttery cinnamon-sugar glaze. Baked to golden perfection, they make a delightful breakfast, snack, or dessert.
Ingredients
Scale
- 1 (12 Count Package) King’s Hawaiian Original Sweet Rolls
- 6 tbsp Salted Butter, melted
- 2 tbsp Brown Sugar
- 1 tbsp Ground Cinnamon
- 8 oz Softened Cream Cheese
- 2 tbsp Granulated Sugar
- 1 Egg
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Place the Hawaiian rolls in the dish and cut a small square on top of each roll to create a pocket.
- Mix melted butter, brown sugar, and cinnamon in a small bowl. Brush over the rolls and inside the cut pockets.
- In another bowl, beat the cream cheese until smooth. Add sugar and egg, and beat until well combined.
- Spoon the cream cheese mixture into each roll pocket generously.
- Bake for 15 minutes or until golden brown and the filling is set.
- Let cool for 5–10 minutes before serving warm.
Notes
- Add vanilla extract to the filling for more flavor.
- Top with crushed nuts or chocolate chips for added texture.
- Use dairy-free or gluten-free alternatives if needed.
- Serve fresh and warm for best taste and texture.
- Category: Dessert, Breakfast
Nutrition
- Serving Size: 1 stuffed roll
- Calories: 210
- Sugar: 9g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg