What You’ll Need for Creamy Garlic Chicken Ramen
To create a delicious bowl of Creamy Garlic Chicken Ramen, you’ll need a variety of fresh ingredients. This dish combines the rich flavors of garlic and chicken with the comforting texture of ramen noodles. Perfect for a cozy dinner or a gathering with friends, this recipe is sure to impress!
Complete Ingredients List
- 200 grams ramen noodles
- 2 pieces chicken breast (about 300 grams total)
- 4 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 2 tablespoons (30 ml) soy sauce
- 2 green onions, chopped (for garnish)
- 1 tablespoon (15 ml) sesame oil
- 2 eggs (for soft-boiling)
- Salt to taste
- Pepper to taste
- 4 cups (960 ml) water (for boiling noodles and broth)
Ingredient Substitutions & Alternatives
If you’re looking for alternatives, you can use turkey or tofu instead of chicken for a different protein. For a lighter version, consider using coconut milk instead of heavy cream. If you’re gluten-free, opt for gluten-free ramen noodles and tamari instead of soy sauce. You can also add vegetables like spinach or bok choy for extra nutrition.
How to Make Creamy Garlic Chicken Ramen
Step 1: Prepare the Soft-Boiled Eggs
Bring a small pot of water to a boil. Carefully add the eggs and boil for 6-7 minutes for a soft yolk. Once done, transfer the eggs to an ice bath to stop the cooking process. After a few minutes, peel and set aside.
Step 2: Cook the Chicken
In a skillet over medium heat, add sesame oil. Season the chicken breasts with salt and pepper. Cook the chicken for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from the skillet and let it rest for a few minutes before slicing it thinly.
Step 3: Sauté the Garlic
In the same skillet, add the minced garlic and cook over medium-low heat until it becomes fragrant and golden brown, about 2-3 minutes. Be careful not to burn it. Remove from heat and set aside.
Step 4: Prepare the Ramen Noodles
In a separate pot, bring 4 cups of water to a boil. Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. Once cooked, drain and set aside.
Step 5: Make the Creamy Garlic Sauce
In the same skillet used for the garlic, add the heavy cream and soy sauce. Stir well and let it simmer for about 3-4 minutes until slightly thickened. Add salt and pepper to taste.
Step 6: Assemble the Ramen Bowl
Divide the cooked ramen noodles into two bowls. Pour the creamy garlic sauce over the noodles. Top with sliced chicken, sautéed garlic, and halved soft-boiled eggs.
Step 7: Garnish and Serve
Sprinkle chopped green onions over the top for added freshness and color. Enjoy your Creamy Garlic Chicken Ramen hot, savoring the rich flavors and textures of this comforting dish.
Serving Suggestions for Creamy Garlic Chicken Ramen
How to Serve Creamy Garlic Chicken Ramen
Serve the ramen hot in deep bowls. Garnish with sliced green onions for a fresh touch. You can also add a sprinkle of sesame seeds for extra flavor and texture.
Perfect Pairings & Toppings
This dish pairs wonderfully with a side of steamed vegetables or a light salad. For toppings, consider adding soft-boiled eggs, chili flakes, or even a drizzle of sriracha for some heat.
Storing & Preserving Creamy Garlic Chicken Ramen
Best Storage Methods
Store any leftovers in an airtight container in the refrigerator. It’s best to keep the noodles separate from the broth to prevent them from becoming mushy.
Reheating or Freezing Tips
When reheating, add a splash of water or broth to loosen the noodles. If you want to freeze it, consider freezing the broth and chicken separately from the noodles. This way, you can enjoy it fresh later!
Tips for Perfect Creamy Garlic Chicken Ramen Every Time
Avoid These Common Mistakes
One common mistake is overcooking the noodles. Keep an eye on them and follow the package instructions closely. Also, avoid adding the cream too early, as it can curdle if boiled.
Helpful Tricks for Success
For a richer flavor, let the broth simmer longer before adding the noodles. You can also experiment with different types of broth, like vegetable or miso, for a unique twist.
Fun Variations of Creamy Garlic Chicken Ramen
Flavor Variations or Recipe Twists
Try adding vegetables like spinach, mushrooms, or bok choy for added nutrition. You can also mix in different spices, such as curry powder or chili paste, for a flavor boost.
Dietary-Friendly Adjustments
To make this dish vegan, substitute chicken with chickpeas or tempeh and use coconut cream instead of heavy cream. Ensure to use vegetable broth and gluten-free noodles if needed.
FAQs
What If My Creamy Garlic Chicken Ramen Doesn’t Turn Out Right?
If your ramen doesn’t taste right, check the seasoning. Sometimes, a little extra salt or soy sauce can enhance the flavor. Adjust to your taste!
Can I Prepare This in Advance?
Yes, you can prepare the broth and chicken in advance. Just cook the noodles fresh when you’re ready to serve for the best texture.
What Ingredients Can I Swap?
You can swap chicken for tofu or shrimp. For a dairy-free option, use coconut milk instead of heavy cream. Get creative with your ingredients!
Print
Creamy Garlic Chicken Ramen
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A delicious bowl of Creamy Garlic Chicken Ramen that combines rich flavors of garlic and chicken with comforting ramen noodles.
Ingredients
- 200 grams ramen noodles
- 2 pieces chicken breast (about 300 grams total)
- 4 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 2 tablespoons (30 ml) soy sauce
- 2 green onions, chopped (for garnish)
- 1 tablespoon (15 ml) sesame oil
- 2 eggs (for soft-boiling)
- Salt to taste
- Pepper to taste
- 4 cups (960 ml) water (for boiling noodles and broth)
Instructions
- Prepare the soft-boiled eggs by boiling them for 6-7 minutes, then transfer to an ice bath, peel, and set aside.
- Cook the chicken in a skillet with sesame oil, seasoning with salt and pepper, for about 6-7 minutes on each side until fully cooked.
- Sauté the minced garlic in the same skillet until fragrant and golden brown, about 2-3 minutes.
- In a separate pot, boil 4 cups of water and cook the ramen noodles according to package instructions, usually about 3-4 minutes.
- Make the creamy garlic sauce by adding heavy cream and soy sauce to the skillet with garlic, simmering for 3-4 minutes until slightly thickened.
- Assemble the ramen bowl by dividing the cooked noodles into two bowls, pouring the creamy sauce over, and topping with sliced chicken, sautéed garlic, and halved soft-boiled eggs.
- Garnish with chopped green onions and serve hot.
Notes
- Store leftovers in an airtight container in the refrigerator, keeping noodles separate from broth.
- When reheating, add a splash of water or broth to loosen the noodles.
- For a vegan version, substitute chicken with chickpeas or tempeh and use coconut cream instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Creamy Garlic Chicken Ramen, Ramen, Chicken Ramen, Comfort Food