Creamy Pesto Chicken Tortellini Skillet

Why You’ll Love This Creamy Pesto Chicken Tortellini Skillet

This Creamy Pesto Chicken Tortellini Skillet is a delightful dish that combines rich flavors and comforting textures. The creamy sauce envelops tender chicken and soft tortellini, creating a meal that’s both satisfying and indulgent. Perfect for family dinners or special occasions, this dish brings a taste of Italy right to your table. Whether you’re celebrating a holiday or hosting a casual gathering, this recipe is sure to impress your guests and leave them asking for seconds!

What You’ll Need for Creamy Pesto Chicken Tortellini Skillet

Gathering the right ingredients is key to making this delicious dish. Here’s what you’ll need:

Complete Ingredients List

• 2 chicken breasts, diced (about 1 lb or 450 g)
• 1 package (9 oz or 255 g) cheese tortellini (fresh or frozen)
• 1/2 cup basil pesto (store-bought or homemade)
• 1 cup heavy cream (240 ml)
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese (plus extra for serving)
• 2 tablespoons olive oil
• Salt and pepper to taste

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions:

• For a lighter version, use half-and-half instead of heavy cream.
• Swap chicken for cooked shrimp or sautéed vegetables for a vegetarian option.
• Use gluten-free tortellini if you need a gluten-free meal.

How to Make Creamy Pesto Chicken Tortellini Skillet

Making this creamy dish is simple and quick. Follow these steps:

Step 1: Cook the Tortellini

Start by boiling water in a large pot. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken breasts, seasoning with salt and pepper. Cook for about 6-8 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Garlic

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

Step 4: Combine the Sauce

Pour in the heavy cream and basil pesto, stirring to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly for about 2-3 minutes.

Step 5: Add the Vegetables

Stir in the cherry tomatoes and spinach, cooking until the spinach wilts and the tomatoes soften, about 2-3 minutes.

Step 6: Combine Everything

Return the cooked chicken to the skillet and add the drained tortellini. Gently toss everything together until the tortellini is well coated in the creamy pesto sauce. Stir in the grated Parmesan cheese, mixing until melted and incorporated.

Step 7: Serve and Enjoy

Taste and adjust seasoning with additional salt and pepper if needed. Serve warm, garnished with extra Parmesan cheese and a sprinkle of fresh basil if desired.

Serving Suggestions for Creamy Pesto Chicken Tortellini Skillet

How to Serve Creamy Pesto Chicken Tortellini Skillet

This dish is best served warm. For an appealing presentation, plate the tortellini in shallow bowls. Drizzle with extra pesto and sprinkle with Parmesan cheese for a gourmet touch.

Perfect Pairings & Toppings

Pair this creamy dish with a crisp green salad or garlic bread for a complete meal. A glass of white wine or sparkling water complements the flavors beautifully.

Storing & Preserving Creamy Pesto Chicken Tortellini Skillet

Best Storage Methods

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days.

Reheating or Freezing Tips

To reheat, warm it gently on the stove over low heat, adding a splash of cream if needed. For freezing, place in a freezer-safe container and consume within two months for the best quality.

Tips for Perfect Creamy Pesto Chicken Tortellini Skillet Every Time

Avoid These Common Mistakes

• Don’t overcook the tortellini; it should be al dente.
• Be careful not to let the cream sauce boil too vigorously, as it can separate.

Helpful Tricks for Success

For extra flavor, consider adding sun-dried tomatoes or spinach to the dish. These ingredients enhance the taste and add nutritional value.

Fun Variations of Creamy Pesto Chicken Tortellini Skillet

Flavor Variations or Recipe Twists

Experiment with different types of pesto, such as sun-dried tomato or arugula pesto, for a unique twist. You can also add nuts like pine nuts or walnuts for added crunch.

Dietary-Friendly Adjustments

To make this dish vegan, use plant-based cream and cheese alternatives. You can also replace chicken with chickpeas or tofu for a protein boost.

FAQs

What If My Creamy Pesto Chicken Tortellini Skillet Doesn’t Turn Out Right?

If your dish is too thick, add a little more cream or pasta water. If it’s too thin, let it simmer longer to thicken.

Can I Prepare This in Advance?

Yes! You can cook the tortellini and prepare the sauce ahead of time. Just combine them when you’re ready to serve.

What Ingredients Can I Swap?

You can swap chicken for any protein you prefer, and use different types of pasta or sauces to suit your taste.

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