Description
A delightful dish that combines rich flavors and comforting textures, featuring creamy sauce, tender chicken, and soft tortellini.
Ingredients
Scale
- 2 chicken breasts, diced (about 1 lb or 450 g)
- 1 package (9 oz or 255 g) cheese tortellini (fresh or frozen)
- 1/2 cup basil pesto (store-bought or homemade)
- 1 cup heavy cream (240 ml)
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese (plus extra for serving)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Start by boiling water in a large pot. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken breasts, seasoning with salt and pepper. Cook for about 6-8 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Pour in the heavy cream and basil pesto, stirring to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly for about 2-3 minutes.
- Stir in the cherry tomatoes and spinach, cooking until the spinach wilts and the tomatoes soften, about 2-3 minutes.
- Return the cooked chicken to the skillet and add the drained tortellini. Gently toss everything together until the tortellini is well coated in the creamy pesto sauce. Stir in the grated Parmesan cheese, mixing until melted and incorporated.
- Taste and adjust seasoning with additional salt and pepper if needed. Serve warm, garnished with extra Parmesan cheese and a sprinkle of fresh basil if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, warm gently on the stove over low heat, adding a splash of cream if needed.
- For freezing, place in a freezer-safe container and consume within two months for the best quality.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Pesto Chicken Tortellini, Italian, Skillet Meal, Comfort Food