Description
A delightful dish that combines crispy halloumi cheese with fluffy couscous, perfect for any occasion.
Ingredients
Scale
- 250 grams halloumi cheese (about 9 oz)
- 1 cup couscous (about 200 grams)
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 small red onion, finely chopped
- 3 tablespoons olive oil (plus extra for frying)
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
- 1 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions
- Prepare the couscous by boiling water, adding couscous, and letting it sit covered for 5 minutes.
- Chop the vegetables and mix them with olive oil, lemon juice, parsley, and spices.
- Cook the halloumi slices in a skillet until golden brown and crispy.
- Assemble the bowl with couscous, vegetables, and halloumi on top.
Notes
- For a vegan option, replace halloumi with grilled tofu or chickpeas.
- For gluten-free, use quinoa instead of couscous.
- Store leftovers in an airtight container for up to 3 days.
- Reheat couscous and vegetables gently in a skillet.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crispy Halloumi, Couscous Bowl, Mediterranean Recipe, Vegetarian Dish