Crispy Honey Garlic Salmon Bowl

Why You’ll Love This Crispy Honey Garlic Salmon Bowl

This Crispy Honey Garlic Salmon Bowl is a delightful dish that combines sweet and savory flavors. The salmon is perfectly crispy on the outside while remaining tender and flaky inside. The honey garlic sauce adds a rich, sticky glaze that elevates the dish. This bowl is not only delicious but also healthy, making it perfect for weeknight dinners or special occasions. Serve it at family gatherings or casual get-togethers, and watch everyone enjoy every bite!

What You’ll Need for Crispy Honey Garlic Salmon Bowl

To create this mouthwatering dish, gather the following ingredients:

Complete Ingredients List

  • 4 salmon fillets (about 6 oz each)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cups uncooked jasmine or white rice
  • 2 cups broccoli, cut into florets
  • 2 tablespoons sesame seeds for garnish
  • 2 green onions, sliced for garnish

Ingredient Substitutions & Alternatives

  • For a gluten-free option, use tamari instead of soy sauce.
  • Maple syrup can replace honey for a vegan alternative.
  • Feel free to swap broccoli with other vegetables like bell peppers or snap peas.

How to Make Crispy Honey Garlic Salmon Bowl

Follow these simple steps to create your Crispy Honey Garlic Salmon Bowl:

Step 1: Prepare the Rice

Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice with 4 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork before serving.

Step 2: Make the Honey Garlic Sauce

In a small bowl, whisk together the honey, minced garlic, and soy sauce. Set aside a small amount for drizzling later.

Step 3: Cook the Broccoli

In a separate pot, bring water to a boil. Add the broccoli florets and blanch for about 2-3 minutes until bright green and tender-crisp. Drain and set aside.

Step 4: Prepare the Salmon

Pat the salmon fillets dry with paper towels and season with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes until the skin is crispy and golden brown.

Step 5: Glaze the Salmon

Carefully flip the salmon fillets and pour the honey garlic sauce over them. Cook for an additional 3-4 minutes, basting the salmon with the sauce until it is caramelized and cooked through. The internal temperature should reach 145°F (63°C).

Step 6: Assemble the Bowl

In serving bowls, place a generous scoop of fluffy rice at the bottom. Top with a whole salmon fillet or cut it into chunks for easier serving, if desired. Drizzle with extra honey garlic sauce from the skillet and arrange the blanched broccoli alongside.

Serving Suggestions for Crispy Honey Garlic Salmon Bowl

How to Serve Crispy Honey Garlic Salmon Bowl

Serve the bowl warm for the best flavor. Arrange the salmon on top of the rice and broccoli for a beautiful presentation. You can slice the salmon into bite-sized pieces for easier eating.

Perfect Pairings & Toppings

This dish pairs well with a light salad or pickled vegetables. For added flavor, consider a drizzle of sriracha or a sprinkle of crushed red pepper flakes.

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Storing & Preserving Crispy Honey Garlic Salmon Bowl

Best Storage Methods

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days.

Reheating or Freezing Tips

To reheat, place the salmon and rice in the microwave for about 1-2 minutes. If freezing, wrap the salmon tightly in plastic wrap and store it in a freezer-safe bag for up to 2 months.

Tips for Perfect Crispy Honey Garlic Salmon Bowl Every Time

Avoid These Common Mistakes

  • Don’t overcrowd the pan when cooking the salmon; this can prevent it from getting crispy.
  • Make sure the oil is hot before adding the salmon to achieve that perfect crisp.

Helpful Tricks for Success

  • Use a non-stick skillet for easier cooking and cleanup.
  • Let the salmon rest for a minute after cooking to keep it juicy.

Fun Variations of Crispy Honey Garlic Salmon Bowl

Flavor Variations or Recipe Twists

Try adding different vegetables like zucchini or carrots for a twist. You can also mix in some cooked quinoa for added texture and nutrition.

Dietary-Friendly Adjustments

To make this dish vegan, substitute the salmon with tofu or tempeh. Use the same marinade for a delicious plant-based option.

FAQs

What If My Crispy Honey Garlic Salmon Bowl Doesn’t Turn Out Right?

If your salmon isn’t crispy, ensure the oil is hot enough before cooking. Also, avoid flipping it too soon.

Can I Prepare This in Advance?

Yes! You can marinate the salmon a few hours ahead. Just cook it fresh before serving for the best texture.

What Ingredients Can I Swap?

You can swap honey for maple syrup, and use any vegetables you prefer. Just keep the core ingredients for the marinade the same for the best flavor.

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Crispy Honey Garlic Salmon Rice Bowl

Crispy Honey Garlic Salmon Bowl


  • Author: Chef Bella
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delightful dish that combines sweet and savory flavors with crispy salmon and a rich honey garlic sauce.


Ingredients

Scale
  • 4 salmon fillets (about 6 oz each)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cups uncooked jasmine or white rice
  • 2 cups broccoli, cut into florets
  • 2 tablespoons sesame seeds for garnish
  • 2 green onions, sliced for garnish

Instructions

  1. Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice with 4 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork before serving.
  2. In a small bowl, whisk together the honey, minced garlic, and soy sauce. Set aside a small amount for drizzling later.
  3. In a separate pot, bring water to a boil. Add the broccoli florets and blanch for about 2-3 minutes until bright green and tender-crisp. Drain and set aside.
  4. Pat the salmon fillets dry with paper towels and season with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the salmon fillets skin-side down. Cook for about 4-5 minutes until the skin is crispy and golden brown.
  5. Carefully flip the salmon fillets and pour the honey garlic sauce over them. Cook for an additional 3-4 minutes, basting the salmon with the sauce until it is caramelized and cooked through. The internal temperature should reach 145°F (63°C).
  6. In serving bowls, place a generous scoop of fluffy rice at the bottom. Top with a salmon fillet or cut it into chunks for easier serving, drizzle with extra honey garlic sauce from the skillet, and arrange the blanched broccoli alongside.

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Notes

  • For a gluten-free option, use tamari instead of soy sauce.
  • Maple syrup can replace honey for a vegan alternative.
  • Feel free to swap broccoli with other vegetables like bell peppers or snap peas.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the salmon and rice in the microwave for about 1-2 minutes.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Crispy Honey Garlic Salmon Bowl, Salmon Recipe, Healthy Dinner, Asian Cuisine

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