Crispy Lemon Garlic Chickpea Patties

Why You’ll Love This Crispy Lemon Garlic Chickpea Patties Recipe

This Crispy Lemon Garlic Chickpea Patties Recipe is a delightful treat that combines zesty lemon and aromatic garlic. The patties are crispy on the outside and tender on the inside, making them a perfect addition to any meal. Whether you’re serving them at a family dinner, a holiday gathering, or a casual get-together with friends, these patties are sure to impress. Plus, they are packed with protein and flavor, making them a healthy choice for everyone!

What You’ll Need for Crispy Lemon Garlic Chickpea Patties

To create these delicious patties, you’ll need a few simple ingredients that are easy to find. Here’s what you’ll need:

Complete Ingredients List

• 2 cans of chickpeas (15 oz each), drained and rinsed
• 3 cloves garlic, minced
• Zest from 1 lemon
• 1/4 cup fresh parsley, finely chopped
• 1 cup breadcrumbs (gluten-free if needed)
• 1 teaspoon ground cumin
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 2 tablespoons olive oil (for cooking)
• Optional: Lemon wedges (for serving)

Ingredient Substitutions & Alternatives

If you have dietary restrictions, there are plenty of substitutions you can make. For gluten-free options, use gluten-free breadcrumbs. If you’re looking for a vegan alternative, you can replace the breadcrumbs with ground oats. For added flavor, consider mixing in some fresh herbs like parsley or cilantro. You can also add spices like paprika or chili powder for a kick.

How to Make Crispy Lemon Garlic Chickpea Patties

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Making these patties is simple and fun! Follow these steps to create your Crispy Lemon Garlic Chickpea Patties:

Step 1: Prepare the Chickpeas

Start by mashing the drained chickpeas in a large bowl. You can use a fork or a potato masher. Aim for a chunky consistency, leaving some pieces intact for texture.

Step 2: Mix in the Ingredients

Add the minced garlic, lemon zest, chopped parsley, breadcrumbs, ground cumin, salt, and black pepper to the mashed chickpeas. Mix everything together until well combined. The mixture should be moist but firm enough to hold its shape. If it feels too wet, add more breadcrumbs as needed.

Step 3: Form the Patties

With your hands, take a portion of the mixture and form it into a patty, about 2-3 inches in diameter and 1/2 inch thick. Repeat this process until all the mixture is shaped into patties. You should have about 10-12 patties.

Step 4: Cook the Patties

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy. You may need to do this in batches. Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil.

Serving Suggestions for Crispy Lemon Garlic Chickpea Patties

How to Serve Crispy Lemon Garlic Chickpea Patties

These patties are best served warm. You can present them on a platter with a side of dipping sauce, like tahini or yogurt. For a beautiful presentation, garnish with fresh herbs or lemon wedges.

Perfect Pairings & Toppings

Pair your patties with a fresh salad or serve them in a pita with veggies and sauce. They also go well with a side of roasted vegetables or a grain like quinoa. Consider adding a drizzle of tahini or a sprinkle of feta cheese for extra flavor.

Storing & Preserving Crispy Lemon Garlic Chickpea Patties

Best Storage Methods

Store any leftover patties in an airtight container in the refrigerator. They will stay fresh for up to three days. Make sure to let them cool completely before storing to prevent moisture buildup.

Reheating or Freezing Tips

To reheat, simply place the patties in a skillet over medium heat until warmed through. If you want to freeze them, place the uncooked patties on a baking sheet and freeze until solid. Then transfer them to a freezer bag for up to three months. When ready to cook, you can fry them directly from frozen, just add a few extra minutes to the cooking time.

Tips for Perfect Crispy Lemon Garlic Chickpea Patties Every Time

Avoid These Common Mistakes

One common mistake is over-mashing the chickpeas. Leave some texture for the best results. Also, ensure the oil is hot enough before adding the patties to avoid sogginess. If the mixture is too wet, it can lead to patties that fall apart during cooking.

Helpful Tricks for Success

For extra crispiness, consider adding a bit of cornstarch to the mixture. This will help the patties hold their shape and get that perfect crunch! Additionally, letting the patties rest for a few minutes before cooking can help them firm up.

Fun Variations of Crispy Lemon Garlic Chickpea Patties

Flavor Variations or Recipe Twists

Feel free to experiment with flavors! You can add spices like paprika or chili powder for a kick. Mixing in chopped spinach or grated carrots can also add nutrition and color. For a Mediterranean twist, try adding olives or sun-dried tomatoes to the mixture.

Dietary-Friendly Adjustments

To make these patties vegan, ensure your breadcrumbs are egg-free. For a nut-free version, simply skip any nuts or seeds in your variations. You can also make them lower in carbs by using cauliflower rice instead of breadcrumbs.

FAQs

What If My Crispy Lemon Garlic Chickpea Patties Doesn’t Turn Out Right?

If your patties fall apart, try adding more breadcrumbs or a binding agent like flaxseed meal mixed with water. This will help them hold together better. If they are too dry, a splash of water or olive oil can help moisten the mixture.

Can I Prepare This in Advance?

Absolutely! You can prepare the mixture a day ahead and store it in the fridge. Just form the patties and cook them when you’re ready to serve. You can also freeze the uncooked patties for a quick meal later.

What Ingredients Can I Swap?

You can swap chickpeas for other beans like black beans or white beans. Adjust spices and herbs to suit your taste preferences! For a different flavor profile, consider using different herbs like dill or basil.

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