Description
Crispy rice cake snacks topped with creamy avocado and furikake seasoning, perfect for a healthy and delicious treat.
Ingredients
Scale
- 4 large rice cakes (plain or lightly salted)
- 2 medium ripe avocados
- 2 tablespoons furikake seasoning
- 1 tablespoon sesame seeds (optional, for garnish)
- 2 tablespoons soy sauce (for drizzling)
- 1 tablespoon lime juice (optional, for added flavor)
- Salt to taste (optional)
Instructions
- Prepare the avocado by cutting it in half, removing the pit, and mashing the flesh in a bowl. Add lime juice and salt if desired.
- Toast the rice cakes in a non-stick skillet over medium heat for 1-2 minutes on each side until golden brown, or enjoy them as is.
- Spread a generous layer of the mashed avocado on each rice cake.
- Sprinkle furikake seasoning over the avocado-topped rice cakes.
- If using, sprinkle sesame seeds on top and drizzle with soy sauce.
- Serve immediately and enjoy as a delicious appetizer or snack.
Notes
- Store leftover avocado mixture in an airtight container in the fridge.
- Keep rice cakes separate to maintain crispiness.
- Consume avocado within a day or two to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-cook and stovetop
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 rice cake with toppings
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Rice Cake, Avocado, Furikake, Healthy Snack, Vegan Snack