Description
Crispy Shrimp Caesar Tacos are a delightful twist on traditional tacos, combining crunchy shrimp with creamy Caesar dressing for a refreshing and satisfying dish.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 8 small taco shells (soft or hard, based on preference)
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil (for cooking)
- Lime wedges (for serving)
- Salt and pepper (to taste)
Instructions
- Season the fresh shrimp with garlic powder, paprika, salt, and pepper.
- In a large skillet, heat the olive oil over medium-high heat and cook the shrimp for 2-3 minutes on each side until golden brown.
- Warm the taco shells in the oven or skillet.
- Assemble the tacos by filling the shells with romaine lettuce, crispy shrimp, Caesar dressing, and Parmesan cheese.
Notes
- For gluten-free options, use gluten-free taco shells and Caesar dressing.
- Swap shrimp for chicken, tofu, or grilled vegetables for different protein options.
- Use dairy-free Caesar dressing to make it vegan.
- Add spices like cayenne pepper for extra heat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Crispy Shrimp, Caesar Tacos, Tacos, Seafood Tacos, Easy Dinner