Crockpot BBQ Pineapple Chicken Sliders

Why You’ll Love This Crockpot BBQ Pineapple Chicken Sliders Recipe

This Crockpot BBQ Pineapple Chicken Sliders Recipe is a delightful blend of sweet and savory flavors. The tender chicken, infused with tangy barbecue sauce and juicy pineapple, creates a mouthwatering experience. Perfect for gatherings, game days, or casual family dinners, these sliders are sure to impress. The ease of preparation makes them a go-to choice for busy weeknights or festive occasions. Plus, they’re a hit with both kids and adults alike!

What You’ll Need for Crockpot BBQ Pineapple Chicken Sliders

Gathering the right ingredients is key to making this delicious dish. Here’s what you’ll need:

Complete Ingredients List

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup barbecue sauce (your favorite brand)
• 1 cup pineapple chunks (fresh or canned, drained)
• 8 slider buns (mini sandwich rolls)
• 1/2 red onion (thinly sliced)
• 1/4 cup fresh cilantro (chopped)
• 1 cup coleslaw (store-bought or homemade)
• Salt and pepper to taste

Ingredient Substitutions & Alternatives

• For a gluten-free option, use gluten-free barbecue sauce and buns.
• Swap chicken breasts for thighs for a richer flavor.
• Use teriyaki sauce instead of barbecue for a different twist.
• For a vegetarian option, substitute chicken with jackfruit and use vegan barbecue sauce.

How to Make Crockpot BBQ Pineapple Chicken Sliders

this recipe

Making these sliders is simple and fun! Follow these steps:

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper. Place them in the bottom of the crockpot, ensuring they are evenly spread out for even cooking.

Step 2: Add the Sauce and Pineapple

Pour the barbecue sauce over the chicken, making sure they are well coated. Add the pineapple chunks on top of the sauce.

Step 3: Cook the Mixture

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and easy to shred.

Step 4: Shred and Serve

Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir it into the sauce and pineapple mixture. Let it sit for an additional 10-15 minutes to absorb the flavors.

Step 5: Assemble the Sliders

Slice the slider buns and lightly toast them if desired. Spoon the BBQ pineapple chicken onto the bottom half of each bun. Top with a small handful of coleslaw, a few red onion slices, and a sprinkle of fresh cilantro. Add the top bun to finish.

Serving Suggestions for Crockpot BBQ Pineapple Chicken Sliders

How to Serve Crockpot BBQ Pineapple Chicken Sliders

Serve the sliders warm. For a nice presentation, stack them on a platter. You can also serve them with a side of coleslaw or potato chips for a complete meal.

Perfect Pairings & Toppings

These sliders pair wonderfully with a refreshing drink like iced tea or lemonade. Consider adding toppings like pickles or jalapeños for an extra kick!

Storing & Preserving Crockpot BBQ Pineapple Chicken Sliders

Best Storage Methods

Store any leftovers in an airtight container in the refrigerator. They can last up to 3 days.

Reheating or Freezing Tips

To reheat, simply warm the chicken mixture in the microwave or on the stovetop. If you want to freeze it, place the shredded chicken in a freezer-safe bag. It can be frozen for up to 3 months.

Tips for Perfect Crockpot BBQ Pineapple Chicken Sliders Every Time

Avoid These Common Mistakes

• Don’t overcook the chicken; it can become dry.
• Make sure to use enough sauce to keep the chicken moist.

Helpful Tricks for Success

• For added flavor, consider marinating the chicken in barbecue sauce for a few hours before cooking.
• Use a meat thermometer to ensure the chicken reaches 165°F.

Fun Variations of Crockpot BBQ Pineapple Chicken Sliders

Flavor Variations or Recipe Twists

• Add diced bell peppers or jalapeños for a spicy kick.
• Mix in some shredded cheese before serving for a cheesy version.

Dietary-Friendly Adjustments

• To make it vegan, substitute chicken with jackfruit and use vegan barbecue sauce.
• For a low-carb option, serve the chicken mixture in lettuce wraps instead of buns.

FAQs

What If My Crockpot BBQ Pineapple Chicken Sliders Don’t Turn Out Right?

If the chicken is dry, it may have been overcooked. Always check the cooking time and temperature.

Can I Prepare This in Advance?

Yes! You can prepare the chicken mixture a day ahead and store it in the fridge. Just reheat before serving.

What Ingredients Can I Swap?

You can swap chicken for turkey or use different sauces to change the flavor profile. Be creative!

Print