Description
This Crockpot Rotisserie Chicken Recipe is a game-changer for busy weeknights. It’s juicy, flavorful, and incredibly easy to make.
Ingredients
Scale
- 1 whole chicken (about 4–5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon, halved
- Fresh herbs (optional, for garnish)
Instructions
- Prepare the Chicken: Rinse the chicken under cold water and pat it dry with paper towels.
- Season the Chicken: Mix garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Rub olive oil on the chicken and coat it with the spice mixture.
- Add to the Crockpot: Place the seasoned chicken in the crockpot, squeeze lemon halves over it, and place them inside the cavity.
- Cook the Chicken: Cover and cook on low for 6-8 hours or on high for 4-5 hours until the internal temperature reaches 165°F.
Notes
- Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
- To reheat, place the chicken in the oven at 350°F until warmed through.
- Freeze leftovers for up to 3 months; thaw in the refrigerator before reheating.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 4-5 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of chicken
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Crockpot, Rotisserie Chicken, Easy Dinner, Slow Cooker Recipe