Crumble Mini Peach Pie

About Crumble Mini Peach Pie

Crumble Mini Peach Pie is a delightful twist on the traditional peach pie, combining sweet, juicy peaches with a crispy, buttery crumble topping. This dessert boasts a perfect balance of flavors and textures—the velvety softness of baked peaches is complemented by the crunchy crumble, creating an irresistible treat that sings of summer. Often enjoyed at family gatherings, picnics, or as a quick dessert option, these mini pies are versatile and can be made to serve in individual portions, making them perfect for sharing or as a delightful ending to any meal.

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What You’ll Need for Crumble Mini Peach Pie

Complete Ingredients List

• For the Mini Peach Pie Filling:

  • 2 cups fresh peaches, peeled and diced (about 4 medium peaches)
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • ½ teaspoon ground cinnamon

• For the Crumble Topping:

  • ¾ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar, packed
  • ½ teaspoon ground cinnamon
  • ⅓ cup cold unsalted butter, diced

• For Assembly:

  • 1 package of premade pie crusts (or homemade if preferred)
  • Cooking spray or butter (for greasing)

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some swaps you can consider:

• For a Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend and use gluten-free oats.
• Dairy-Free: Substitute unsalted butter with coconut oil or a dairy-free butter alternative.
• Sugar-Free Version: Use a sugar substitute like erythritol or stevia in place of granulated and brown sugar.
• Flavor Variations: Consider adding in a pinch of nutmeg, ginger, or even a splash of almond extract for a unique twist on tradition.

How to Make Crumble Mini Peach Pie

Step 1: Prepare the Peaches

Start by peeling and dicing your fresh peaches. Remove any pits and chop them into bite-sized pieces. In a mixing bowl, combine the peaches with granulated sugar, cornstarch, vanilla extract, lemon juice, and ground cinnamon. Gently fold together until the peaches are evenly coated. Let this mixture sit for about 10–15 minutes to allow the flavors to meld together.

Step 2: Prepare the Crust

If you’re using store-bought pie crusts, roll them out on a floured surface. Using a round cutter or the rim of a glass, cut out circles that will fit into your mini pie tins. Gently press the dough into the bottom and sides of each tin, trimming any excess crust. If making from scratch, prepare your favorite pie crust recipe and follow similar steps.

Step 3: Make the Crumble Topping

In a medium bowl, mix together all-purpose flour, rolled oats, brown sugar, ground cinnamon, and diced cold butter. Using your fingertips or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs. This ensures that the topping will be both crunchy and flavorful.

Step 4: Assemble Your Mini Peach Pies

Preheat your oven to 350°F (175°C). Spoon the peach filling evenly into each prepared crust. Generously sprinkle the crumble topping over the peach filling, covering it completely. This layer acts as a delicious contrast to the sweet peaches beneath. Place the mini pies on a baking sheet to catch any drips, and bake for 25–30 minutes or until the tops are golden brown.

Step 5: Cool and Serve

Once baked, remove the mini peach pies from the oven and allow them to cool slightly before serving. This cooling period ensures the filling sets up nicely, preventing spills when you cut into the pies. Enjoy warm or at room temperature for the best experience!

Serving Suggestions for Crumble Mini Peach Pie

How to Serve Crumble Mini Peach Pie

For an impressive presentation, serve the Crumble Mini Peach Pies slightly warm. You can place them directly in the mini pie tins on a platter or carefully transfer them to individual dessert plates. Use a sharp knife to cut and serve if you remove them from the tins.

Perfect Pairings & Toppings

To enhance the dessert, consider serving the mini pies with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess complements the sweet peaches while contrasting beautifully with the crunchy topping. Drizzling a little caramel or chocolate sauce over the top can also elevate this dessert for special occasions. Fresh mint leaves make great garnish for a touch of elegance.

Storing & Preserving Crumble Mini Peach Pie

Best Storage Methods

To store your Crumble Mini Peach Pies, allow them to cool completely, then cover them loosely with plastic wrap and store them at room temperature for up to two days. If you plan to keep them longer, transfer the pies to the fridge, where they can last up to a week. For longer storage, freeze the pies before baking by wrapping them tightly in plastic wrap followed by aluminum foil.

Reheating or Freezing Tips

If you’ve stored your mini peach pies in the fridge, simply reheat them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. For frozen pies, allow them to thaw in the refrigerator overnight before reheating, or bake directly from frozen, adding extra time as necessary.

Tips for Perfect Crumble Mini Peach Pie Every Time

Avoid These Common Mistakes

1. Overripe Peaches: Using very soft peaches can lead to a mushy filling. Choose firm, ripe peaches for the best results.
2. Too Much Water: Ensure the peaches are drained before adding them to the crust. Excess moisture can make the filling runny.
3. Underbaked Crust: Check the crust regularly to avoid a soggy bottom. The base should be lightly golden when done.

Helpful Tricks for Success

• Use Cold Butter: When making the crumble, using cold butter is crucial for achieving that perfect crumbly texture.
• Chill the Dough: If you’re making your pie crust from scratch, chill the dough in the fridge for about 30 minutes before rolling out. This helps prevent shrinkage during baking.
• Try A Muffin Pan: If you don’t have mini pie tins, a muffin pan can work wonderfully for mini pies; just line each cup with pie dough appropriately.

Fun Variations of Crumble Mini Peach Pie

Flavor Variations or Recipe Twists

Don’t hesitate to get creative with your Crumble Mini Peach Pie! Here are a few ideas to inspire your culinary journey:

• Berry Peach Combination: Mix berries like blueberries or raspberries with peaches for a burst of color and flavor.
• Nutty Crumble Topping: Add chopped nuts, like pecans or almonds, to the crumble topping for added crunch.
• Spiced Up Crumb: Experiment with various spices like nutmeg or cardamom to infuse the crumb topping with depth.

Dietary-Friendly Adjustments

1. Vegan Version: Swap out butter with coconut oil and replace the egg in the pie crust with flaxseed meal mixed with water.
2. Lower Sugar: Use mashed bananas or unsweetened applesauce to naturally sweeten the filling.
3. Keto-Friendly: Use almond flour for the crust and a low-carb sweetener to keep it keto-friendly without losing flavor.

FAQs

What If My Crumble Mini Peach Pie Doesn’t Turn Out Right?

If your pies turn out too dry, it may be because the peaches were not juicy enough or the cornstarch was overused. Next time, adjust the cornstarch or add a splash of water or extra lemon juice to help set the filling. If they turn out soggy, cut back on the sugar or ensure peaches are fully drained before mixing or baking.

Can I Prepare This in Advance?

Absolutely! You can make the filling and crumb topping a day in advance and store them in separate airtight containers in the fridge. Assemble and bake the pies just before you’re ready to serve for the freshest taste.

What Ingredients Can I Swap?

For those who may find certain ingredients difficult to access, you can swap fresh peaches for canned or frozen peaches (just be sure to drain excess liquid for proper cooking). Additionally, if you do not have cornstarch, you can use tapioca flour as a thickening agent.

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