Why You’ll Love This Cucumber Feta Greek Pasta Salad
This Cucumber Feta Greek Pasta Salad is a delightful dish that combines fresh flavors and textures. The crisp cucumbers and creamy feta cheese create a refreshing contrast, making it perfect for warm days. Whether you’re hosting a summer barbecue, enjoying a picnic, or looking for a light lunch, this salad fits the bill. Its Mediterranean roots add a touch of cultural flair, and it’s a crowd-pleaser that everyone will love!
What You’ll Need for Cucumber Feta Greek Pasta Salad
Gathering the right ingredients is key to making a delicious Cucumber Feta Greek Pasta Salad. Here’s what you’ll need:
Complete Ingredients List
- 250 grams (about 8.8 oz) of pasta (fusilli or penne)
- 1 medium cucumber, diced
- 250 grams (about 9 oz) of cherry tomatoes, halved
- 1 small red onion, finely chopped
- 150 grams (about 5.3 oz) of feta cheese, crumbled
- 100 grams (about 3.5 oz) of Kalamata olives, pitted and sliced
- 60 ml (about 4 tablespoons) of olive oil
- 30 ml (about 2 tablespoons) of lemon juice
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Ingredient Substitutions & Alternatives
- For gluten-free options, use gluten-free pasta.
- Swap feta for goat cheese if you prefer a different flavor.
- Add olives for an extra Mediterranean touch.
- Use balsamic vinegar instead of lemon juice for a different zing.
How to Make Cucumber Feta Greek Pasta Salad
Making Cucumber Feta Greek Pasta Salad is simple and quick. Follow these steps for a delicious result:
Step 1: Cook the Pasta
Start by boiling water in a large pot. Add your pasta and cook according to package instructions until al dente. Once done, drain and rinse under cold water to cool.
Step 2: Prepare the Vegetables
While the pasta cools, chop the cucumbers, cherry tomatoes, and red onion. Make sure to cut them into bite-sized pieces for easy eating.
Step 3: Mix the Ingredients
In a large bowl, combine the cooled pasta, cucumbers, tomatoes, red onion, and feta cheese. Gently toss to mix everything evenly.
Step 4: Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper. Pour this dressing over the salad and toss again to coat all ingredients well.
Serving Suggestions for Cucumber Feta Greek Pasta Salad
To serve your Cucumber Feta Greek Pasta Salad, consider these tips:
How to Serve Cucumber Feta Greek Pasta Salad
Serve the salad chilled or at room temperature. For a beautiful presentation, place it in a large serving bowl and garnish with fresh herbs.
Perfect Pairings & Toppings
This salad pairs wonderfully with grilled chicken or fish. You can also add a sprinkle of extra feta or a drizzle of balsamic glaze for added flavor.
Storing & Preserving Cucumber Feta Greek Pasta Salad
To keep your Cucumber Feta Greek Pasta Salad fresh, follow these storage tips:
Best Storage Methods
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days.
Reheating or Freezing Tips
This salad is best enjoyed cold, so there’s no need to reheat. Freezing is not recommended, as it may change the texture of the ingredients.
Tips for Perfect Cucumber Feta Greek Pasta Salad Every Time
To ensure your Cucumber Feta Greek Pasta Salad turns out great, keep these tips in mind:
Avoid These Common Mistakes
- Don’t overcook the pasta; it should be al dente.
- Be careful not to add too much dressing, as it can make the salad soggy.
Helpful Tricks for Success
- Chill the salad for at least 30 minutes before serving for the best flavor.
- Use fresh herbs for a burst of flavor and color.
Fun Variations of Cucumber Feta Greek Pasta Salad
Get creative with your Cucumber Feta Greek Pasta Salad by trying these variations:
Flavor Variations or Recipe Twists
- Add nuts like walnuts or pine nuts for crunch.
- Incorporate different vegetables like bell peppers or spinach.
Dietary-Friendly Adjustments
- Make it vegan by omitting the feta or using a plant-based alternative.
- For a low-carb option, substitute pasta with zucchini noodles.
FAQs
What If My Cucumber Feta Greek Pasta Salad Doesn’t Turn Out Right?
If your salad doesn’t taste as expected, check the seasoning. Adding a bit more salt or lemon juice can enhance the flavors.
Can I Prepare This in Advance?
Yes! You can make this salad a day ahead. Just store it in the fridge and give it a good toss before serving.
What Ingredients Can I Swap?
You can swap out the pasta for a gluten-free version or use different cheeses based on your preference. Feel free to experiment!
PrintCucumber Feta Greek Pasta Salad
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing Cucumber Feta Greek Pasta Salad that combines fresh flavors and textures, perfect for warm days and gatherings.
Ingredients
- 250 grams (about 8.8 oz) of pasta (fusilli or penne)
- 1 medium cucumber, diced
- 250 grams (about 9 oz) of cherry tomatoes, halved
- 1 small red onion, finely chopped
- 150 grams (about 5.3 oz) of feta cheese, crumbled
- 100 grams (about 3.5 oz) of Kalamata olives, pitted and sliced
- 60 ml (about 4 tablespoons) of olive oil
- 30 ml (about 2 tablespoons) of lemon juice
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
- Start by boiling water in a large pot. Add your pasta and cook according to package instructions until al dente. Once done, drain and rinse under cold water to cool.
- While the pasta cools, chop the cucumbers, cherry tomatoes, and red onion into bite-sized pieces.
- In a large bowl, combine the cooled pasta, cucumbers, tomatoes, red onion, and feta cheese. Gently toss to mix everything evenly.
- In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper. Pour this dressing over the salad and toss again to coat all ingredients well.
☀️ Best Summer Kitchen Deals
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Chill the salad for at least 30 minutes before serving for the best flavor.
- This salad is best enjoyed cold; do not reheat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Cucumber, Feta, Greek, Pasta Salad, Mediterranean, Summer Salad