Description
Dark Chocolate Raspberry Overnight Oats combine rich dark cocoa and fresh raspberries for a creamy, nutritious breakfast or snack that’s packed with fiber and antioxidants.
Ingredients
Scale
- 1 cup rolled oats
- 1 1/2 cups almond milk (or any milk of choice)
- 3 tbsp dark cocoa powder
- 2 tbsp maple syrup or honey
- 1/2 cup fresh raspberries (plus a few for garnish)
- 1/4 cup dark chocolate chunks or chips
- A pinch of salt
Instructions
- In a medium bowl, whisk together almond milk, dark cocoa powder, maple syrup (or honey), and a pinch of salt until smooth.
- Fold in the rolled oats gently to coat them fully without breaking.
- Add dark chocolate chunks and fresh raspberries, reserving some raspberries for garnish.
- Divide the mixture into two jars or bowls, cover securely, and refrigerate overnight.
- In the morning, stir the oats gently and add more almond milk if desired for consistency.
- Garnish with reserved raspberries and optional chocolate shavings before serving.
Notes
- Use almond, oat, or coconut milk for a dairy-free option.
- Choose gluten-free rolled oats if needed.
- Sweetener alternatives include agave syrup or stevia.
- Add cinnamon, nutmeg, or nut butters for extra flavor variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-cook, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 jar (about 1 cup)
- Calories: 320
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: dark chocolate overnight oats, raspberry overnight oats, healthy breakfast, chocolate oats, overnight oats recipe