Dulce De Leche Cake

Dulce de Leche Cake is a decadent dessert made with layers of moist cake and rich, caramel-like dulce de leche. This treat is perfect for birthdays, holidays, or whenever you crave something indulgent. Its creamy texture and sweet flavor make it a favorite across cultures and occasions.

The Origins of Dulce De Leche Cake

Dulce de leche, translating to “sweet milk,” originated in Latin America and is often considered Argentina’s pride. This creamy caramel-like spread is made by simmering milk and sugar until it thickens into a velvety, golden confection. Over time, dulce de leche has inspired countless desserts, including this iconic cake that blends traditional flavors with universal appeal.

How to Make Dulce De Leche Cake: Step-by-Step Guide

Ingredients

• For the Cake
  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 cup whole milk
  • 1 tsp vanilla extract
• For the Frosting and Filling
  • 1 ½ cups dulce de leche
  • 1 cup heavy whipping cream
  • 1 cup unsalted butter
  • 2 cups powdered sugar

Step-by-Step Instructions

1. Prepare the Cake Batter
   Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper. In a mixing bowl, combine the flour, baking powder, baking soda, and salt, whisking until evenly blended.
2. Cream Butter and Sugar
   Beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
3. Combine Wet and Dry Ingredients
   Alternate adding the flour mixture and milk to the butter mixture, starting and ending with flour. Mix until just combined.
4. Bake the Cakes
   Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted into the center of the cakes comes out clean and dry. Let the cakes cool completely.
5. Prepare the Frosting
   In a mixer, whip the butter until smooth. Gradually add powdered sugar and continue beating until fluffy. Slowly mix in the dulce de leche and whipping cream until the frosting is creamy.
6. Assemble the Cake
   Place one cake layer on a serving plate. Spread a generous layer of frosting, then drizzle dulce de leche over it. Repeat with the second layer. Frost the top and sides, then drizzle more dulce de leche for decoration. For other creative inspirations, check out our Moist Butter Pecan Pound Cake or Salted Caramel Kentucky Butter Cake.

Pro Tips for a Perfect Dulce De Leche Cake

• Homemade Dulce de Leche: For authentic flavor, simmer a can of sweetened condensed milk in water for 2–3 hours.
• Avoid Overmixing: Overmixing the batter can make the cake dense instead of fluffy.
• Room Temperature Ingredients: Ensure the butter, eggs, and milk are at room temperature to create a smoother, more consistent batter.
• Decorative Touches: Top your cake with a sprinkle of sea salt, chopped nuts, or chocolate shavings for added texture and flair.

If you’re looking for more dessert ideas, don’t miss the classics like Red Velvet Pound Cake or seasonal delights like our Pumpkin Dump Cake Recipe.

Recipes You’ll Love

Looking for more sweet inspiration? Check out these recipes:

• Cotton Candy Cake
• Watermelon Cake
• Strawberry Crunch Cake

FAQs About Dulce De Leche Cake

Can I store Dulce de Leche Cake?

Yes, you can refrigerate it for up to 5 days in an airtight container. Bring it to room temperature before serving to enhance its flavors.

Can I make this cake gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend. Ensure the dulce de leche and other ingredients are gluten-free as well.

Is it possible to make dulce de leche at home?

Yes, you can make it by simmering sweetened condensed milk for a few hours. Ensure the can remains submerged in water to prevent bursting.

How do I prevent the cake from drying out?

Avoid overbaking, and brush the cake layers with simple syrup before frosting for extra moisture.

What pairs well with Dulce de Leche Cake?

Coffee, tea, or a glass of milk complements the cake beautifully. Its sweetness also pairs well with tart fruits like berries.

Can I freeze the cake?

Yes, wrap each layer tightly in plastic wrap and freeze for up to 3 months. Frost only after thawing.

What’s the best way to drizzle dulce de leche?

Use a piping bag or warm it slightly for an even and smooth drizzle over the cake.

Conclusion

Dulce de Leche Cake is a timeless dessert that promises indulgence with every slice. From its roots in Latin American culture to its universal appeal, this cake brings warmth, sweetness, and joy to any occasion. Whether you bake it for a celebration or a cozy weekend treat, one thing is certain—it will leave everyone asking for seconds.

So, what are you waiting for? Grab your ingredients and bake your way to caramel bliss. If you try this recipe, share your experience in the comments below—we’d love to hear how it turned out!

Key Takeaways

• Dulce de Leche Cake blends caramel and cake for an irresistible dessert.
• Follow the step-by-step guide for foolproof results.
• Add a personal touch with creative toppings and flavor twists.

For more delicious ideas, check out these unique cake flavors!

For more on the origins and uses of dulce de leche, visit 15 Recipes Made With Dulce de Leche.