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Easy Icebox Cake

Easy Icebox Cake


  • Author: Chef Bella
  • Total Time: 6 hours 20 minutes (includes chilling time)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

The Easy Icebox Cake is a refreshing, no-bake dessert layered with creamy pudding, fluffy whipped topping, fresh strawberries, and crunchy graham crackers—perfect for summer gatherings or last-minute treats.


Ingredients

Scale
  • 3 boxes Instant cheesecake pudding (3.4 oz each) (or vanilla pudding)
  • 4 cups Whole milk (cold)
  • 2 cups Cool Whip (full fat)
  • 1 box Graham crackers (14.4 oz)
  • 34 cups Strawberries (fresh, washed, diced, patted dry)

Instructions

  1. In a large mixing bowl, whisk together instant cheesecake pudding and cold milk until smooth and slightly thickened (about 2 minutes).
  2. Fold in the Cool Whip gently to keep the mixture light and airy.
  3. In a 9×13-inch pan, lay down a single layer of graham crackers to cover the base.
  4. Spread a third of the pudding mixture over the crackers and top with a layer of diced strawberries.
  5. Repeat the layers twice more: graham crackers, pudding mixture, and strawberries.
  6. Finish with a final layer of graham crackers, spread the remaining pudding mixture on top, and garnish with remaining strawberries.
  7. Cover and refrigerate for 6–8 hours, or overnight for best results. For a frozen variation, freeze overnight and thaw for 30–40 minutes before serving.

Notes

  • Use vanilla pudding if cheesecake flavor is unavailable.
  • For dairy-free, use coconut milk and dairy-free pudding and whipped cream alternatives.
  • Substitute strawberries with seasonal fruits like raspberries, blueberries, or peaches.
  • Gluten-free graham crackers work for those with gluten sensitivities.
  • Best made a day ahead for flavors to fully meld together.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 of pan)
  • Calories: 280
  • Sugar: 22g
  • Sodium: 260mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: icebox cake, no bake dessert, strawberry pudding cake, easy summer cake, graham cracker cake, whipped topping dessert