Feta Olive Breakfast Scones

What You’ll Need for Feta Olive Breakfast Scones

To create delicious Feta Olive Breakfast Scones, you’ll need a few key ingredients. These ingredients come together to create a savory treat that’s perfect for breakfast or brunch. Let’s dive into what you’ll need to whip up these delightful scones!

Complete Ingredients List

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup crumbled feta cheese
• 1/2 cup pitted olives, chopped
• 3/4 cup milk, cold
• 1/4 cup fresh herbs (such as dill, parsley, or chives), chopped

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions:

• For gluten-free scones, use a gluten-free flour blend.
• Replace feta with goat cheese for a different flavor profile.
• Use sun-dried tomatoes or roasted red peppers instead of olives for a unique twist.
• For a dairy-free option, substitute milk with almond or oat milk and use vegan butter.

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How to Make Feta Olive Breakfast Scones

Making Feta Olive Breakfast Scones is simple and fun! Follow these steps to create your savory scones.

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it. This ensures your scones bake evenly and don’t stick.

Step 2: Prepare the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This will be the base of your scones.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized pieces remaining.

Step 4: Add Feta and Olives

Gently fold in the crumbled feta cheese, chopped olives, and fresh herbs until evenly distributed throughout the mixture. This adds flavor and texture to your scones.

Step 5: Mix in the Milk

Pour the cold milk into the bowl and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the dough should be slightly sticky but manageable.

Step 6: Shape the Scones

Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Cut the circle into 8 equal wedges, like a pizza, and transfer them to the prepared baking sheet.

Step 7: Bake the Scones

Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. This will give you perfectly baked scones.

Step 8: Cool and Serve

Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack. Serve warm or at room temperature, perfect for breakfast or as a savory snack.

Serving Suggestions for Feta Olive Breakfast Scones

These Feta Olive Breakfast Scones are best served warm. Here’s how to present them beautifully.

How to Serve Feta Olive Breakfast Scones

Slice the scones into wedges and serve them on a platter. They can be enjoyed plain or with a dollop of butter or cream cheese for added richness.

Perfect Pairings & Toppings

Pair your scones with a fresh salad or a bowl of fruit. A drizzle of honey or a sprinkle of fresh herbs can elevate the flavors. Consider serving them alongside a hot cup of coffee or tea for a delightful breakfast experience.

Storing & Preserving Feta Olive Breakfast Scones

To keep your scones fresh, proper storage is key.

Best Storage Methods

Store the scones in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them to maintain freshness.

Reheating or Freezing Tips

To reheat, simply pop them in the oven at 350°F for about 5-10 minutes to restore their crispness. You can freeze the scones for up to 3 months. Just thaw and reheat when ready to enjoy!

Tips for Perfect Feta Olive Breakfast Scones Every Time

Follow these tips to ensure your scones turn out perfectly every time.

Avoid These Common Mistakes

• Don’t overmix the dough; it should be slightly lumpy for the best texture.
• Ensure your butter is cold to achieve flaky scones.
• Be careful not to overbake; keep an eye on them towards the end of the baking time.

Helpful Tricks for Success

Chill your dough for 15 minutes before baking for extra flakiness. Also, brush the tops with milk or an egg wash for a golden finish.

Fun Variations of Feta Olive Breakfast Scones

Get creative with your Feta Olive Breakfast Scones by trying these variations!

Flavor Variations or Recipe Twists

Add herbs like rosemary or thyme for an aromatic touch. You can also mix in sun-dried tomatoes or roasted red peppers for a burst of flavor.

Dietary-Friendly Adjustments

To make these scones vegan, substitute the egg with flaxseed meal and use plant-based milk. You can also use vegan butter to keep the recipe dairy-free.

FAQs

What If My Feta Olive Breakfast Scones Doesn’t Turn Out Right?

If your scones are too dry, you may have overmixed the dough. If they’re too dense, try using cold ingredients and not overworking the dough. Adjusting the baking time can also help achieve the right texture.

Can I Prepare This in Advance?

Yes! You can prepare the dough ahead of time and refrigerate it. Just bake them fresh when you’re ready to serve for the best taste and texture.

What Ingredients Can I Swap?

You can swap feta for any cheese you prefer, and olives can be replaced with other savory ingredients like jalapeños or artichokes. Feel free to experiment with different herbs and spices to suit your taste!

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