Description
A delightful dessert featuring a buttery crust and luscious vanilla cream filling topped with vibrant fresh fruits.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2–3 tablespoons cold water
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1–2 kiwis, peeled and sliced
- 1/4 cup apricot glaze (store-bought or homemade)
Instructions
- Prepare the tart crust by mixing flour, butter, sugar, and salt until crumbly. Add egg yolk and cold water, then refrigerate for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Roll out the chilled dough and fit it into a 9-inch tart pan.
- Bake the crust for 15 minutes with weights, then remove weights and bake for another 10-15 minutes until golden brown. Cool completely.
- Make the vanilla mascarpone cream by mixing mascarpone, heavy cream, powdered sugar, and vanilla until soft peaks form.
- Spread the cream over the cooled tart crust.
- Arrange the fresh fruit on top of the cream.
- Brush the apricot glaze over the fruit.
- Chill for at least 30 minutes before serving.
Notes
- For gluten-free, use a gluten-free flour blend.
- For dairy-free, substitute heavy cream with coconut cream.
- Use seasonal fruits for variety.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Fresh Fruit Tart, Vanilla Cream, Dessert, Summer Dessert, Fruit Tart