Fried Strawberry Cheesecake Sandwiches are the ultimate indulgence—a perfect combination of creamy cheesecake filling, fresh strawberries, and crispy, golden-brown bread. With a deliciously sweet and crunchy exterior and a smooth, rich filling, these sandwiches are a perfect dessert for any occasion. Whether you’re looking for a showstopper for a gathering or a decadent treat for yourself, Fried Strawberry Cheesecake Sandwiches will satisfy your cravings for something sweet and indulgent!
Table of Contents
Why You’ll Love Fried Strawberry Cheesecake Sandwiches
- Cheesecake and strawberries in a crispy shell: This dessert combines the creaminess of cheesecake with the natural sweetness of strawberries, all encased in a crunchy fried sandwich. It’s a rich and irresistible treat!
- Perfect for any occasion: Whether it’s a family dinner, a special dessert, or a fun twist on a classic, these sandwiches make any occasion feel a little more indulgent.
- Fried for extra flavor: The frying process gives the sandwich a golden, crispy exterior, while the inside remains creamy and smooth—making every bite a perfect balance of textures.
- Customizable toppings: You can make these sandwiches your own with a variety of toppings like chocolate drizzle, whipped cream, or even a sprinkle of cinnamon sugar for extra flavor.
Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Cream cheese (softened) | 8 oz |
| Powdered sugar | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Fresh strawberries (sliced) | 1 cup |
| Thick bread (brioche or challah) | 8 slices |
| Eggs | 2 large |
| Milk | 1/3 cup |
| Cinnamon (optional) | 1/2 teaspoon |
| Granulated sugar (for coating) | 1/2 cup |
| Butter or neutral oil (for frying) | 1/2 cup |
Optional Toppings:
- Powdered sugar
- Chocolate drizzle
- Whipped cream
- Strawberry sauce or jam
- Vanilla ice cream
How to Make Fried Strawberry Cheesecake Sandwiches
Step 1: Make the Cheesecake Filling
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 2: Assemble the Sandwiches
Spread a generous layer of the cheesecake filling on one slice of bread. Add a layer of sliced strawberries on top. Place another slice of bread on top to form a sandwich. Press the edges gently to seal. Repeat with the remaining ingredients.
Step 3: Prepare the Dipping Mixture
In a shallow bowl, whisk together the eggs, milk, and cinnamon (if using).
Step 4: Fry the Sandwiches
Heat butter or oil in a large skillet over medium heat. Dip each sandwich into the egg mixture, ensuring both sides are coated. Let any excess drip off. Place the sandwich in the hot skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
Step 5: Coat in Sugar
While the sandwiches are still warm, sprinkle or roll them in granulated sugar for a sweet, crispy finish.
Step 6: Serve and Enjoy
Serve warm with your choice of toppings, such as whipped cream, chocolate drizzle, or extra strawberry sauce.
Recipes You’ll Love
If you love Fried Strawberry Cheesecake Sandwiches, here are a few more dessert recipes you might enjoy:
- Fried Banana Cheesecake Sandwiches: A twist on the classic with sweet bananas and creamy cheesecake filling.
- Fried Nutella Sandwiches: Hazelnut chocolate spread, fried to perfection, and served with a sprinkle of powdered sugar.
- Strawberry Cheesecake Bites: Bite-sized, no-fry cheesecake delights, perfect for a party platter.
Expert Tips for Success
- Room temperature cream cheese: To avoid lumps and ensure a smooth filling, make sure your cream cheese is softened before mixing.
- Use thick bread: Brioche or challah bread work best because they’re soft and buttery but sturdy enough for frying.
- Don’t overcrowd the pan: Fry the sandwiches in batches to ensure they cook evenly and get crispy.
- Add extra texture: For a fun twist, add chopped nuts, marshmallows, or a drizzle of caramel to the filling or as a topping.
Health and Nutrition
Fried Strawberry Cheesecake Sandwiches are an indulgent treat, so they should be enjoyed in moderation. Here’s what you can expect from this sweet dessert:
- Calories per serving: ~300-350 kcal (depending on toppings)
- Rich in dairy: The cream cheese filling provides a good amount of calcium and protein.
- Fruit boost: Fresh strawberries add a bit of natural sweetness and some vitamin C to balance the richness of the cheesecake.
FAQs
Can I make Fried Strawberry Cheesecake Sandwiches ahead of time?
For the best texture, these sandwiches are best enjoyed immediately after frying. However, you can prepare the cheesecake filling and sandwich assembly in advance, then fry just before serving.
Can I use a different fruit instead of strawberries?
Absolutely! You can swap the strawberries for raspberries, blueberries, or even sliced bananas for a different flavor.
Can I bake these instead of frying them?
While frying gives the best crispy texture, you can bake them in the oven at 375°F (190°C) for about 10 minutes or until golden and crispy.
How long can I store leftovers?
Store any leftover sandwiches in an airtight container for up to 2 days in the fridge. Reheat in the toaster or oven to restore some of the crispiness.
Can I make these without the cream cheese?
Yes, you can substitute the cream cheese with mascarpone or a thick Greek yogurt for a lighter version of the filling.
Fried Strawberry Cheesecake Sandwiches
Ingredients
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chopped fresh strawberries
- 8 slices of bread
- 2 tbsp butter melted
- 1/4 cup crushed graham crackers for coating
- 1 tbsp sugar for coating
Instructions
- Mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in chopped strawberries.
- Spread the mixture between two slices of bread, forming a sandwich.
- Dip each sandwich in melted butter, then coat with graham cracker crumbs and sugar.
- Heat a pan over medium heat and fry the sandwiches for 2-3 minutes per side, until golden brown.
- Serve warm with extra strawberries on top if desired.