Description
Frozen Banana Yogurt Pops are a delightful, healthy treat combining the natural sweetness of bananas with creamy yogurt, coated in fun toppings like sprinkles, nuts, or chocolate chips. These easy, no-bake pops are perfect for hot summer days, after-school snacks, or a light dessert both kids and adults will love.
Ingredients
Scale
- 3 ripe bananas, peeled and cut in half
- 3/4 cup vanilla yogurt (or flavor of your choice)
- Colorful sprinkles or toppings (e.g., mini chocolate chips, chopped nuts, crushed cereal, shredded coconut)
- 6 popsicle sticks
Instructions
- Peel and slice bananas in half widthwise to create six pieces.
- Insert a popsicle stick into the flat end of each banana half, pushing it halfway in.
- Dip each banana into the yogurt, using a spoon to coat evenly.
- Sprinkle your favorite toppings onto the yogurt-coated bananas.
- Place the coated banana pops on a parchment-lined tray, spacing them apart.
- Freeze for 2–4 hours, until firm.
- Serve frozen and enjoy! Wrap individually for storing.
Notes
- Use Greek yogurt for a thicker coating or coconut/almond yogurt for a dairy-free version.
- Substitute bananas with mango or peach slices if preferred.
- Let pops sit at room temperature for 2–3 minutes for easier biting.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert, Snack
- Method: No-Bake, Freezer
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 90
- Sugar: 8g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: frozen banana pops, yogurt banana pops, healthy frozen treat, banana snacks, no-bake summer dessert, kids snack, frozen yogurt fruit pops