Frozen Coconut Banana Cream Sandwiches

Deliciously Easy Frozen Coconut Banana Cream Sandwiches

If you’re looking for a delightful treat that’s both refreshing and satisfying, look no further! This Frozen Coconut Banana Cream Sandwiches is perfect for warm days or any time you crave something sweet. With a creamy coconut filling and the natural sweetness of bananas, these sandwiches are sure to impress your family and friends. They are not only delicious but also easy to make, making them an ideal dessert for parties, picnics, or just a fun treat at home.

What You’ll Need for Frozen Coconut Banana Cream Sandwiches

Complete Ingredients List

• 1 cup shredded coconut (sweetened or unsweetened, as preferred)
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ripe banana, sliced
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon coconut extract (optional)
• Additional shredded coconut for garnish

Ingredient Substitutions & Alternatives

If you have dietary restrictions or preferences, here are some substitutions you can consider:

• For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
• Use coconut oil instead of butter for a dairy-free version.
• Replace granulated sugar with coconut sugar for a lower glycemic index option.
• For a vegan version, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg and coconut cream instead of heavy whipping cream.
• Feel free to add nuts or chocolate chips for extra flavor and texture.

How to Make Frozen Coconut Banana Cream Sandwiches

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Coconut Cookies

In a medium bowl, combine the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 4: Add the Egg and Vanilla

Mix in the egg and vanilla extract until well combined, ensuring a smooth batter.

Step 5: Combine Wet and Dry Ingredients

Gradually add the flour mixture to the butter mixture, mixing until just combined. Fold in the shredded coconut until evenly distributed throughout the dough.

Step 6: Shape the Cookies

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the back of a spoon.

Step 7: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 8: Prepare the Cream Filling

In a medium bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and coconut extract (if using), continuing to whip until stiff peaks form.

Step 9: Assemble the Sandwiches

Once the cookies are completely cooled, take one cookie and spread a generous amount of the whipped cream filling on the flat side. Top with a few banana slices, then place another cookie on top, pressing gently to create a sandwich.

Step 10: Freeze the Sandwiches

Place the assembled sandwiches on a plate or baking sheet and freeze for at least 2 hours, or until firm.

Step 11: Serve

Once frozen, remove the sandwiches from the freezer. Optionally, you can roll the edges in additional shredded coconut for extra texture. Serve immediately, and enjoy this refreshing treat on a warm day!

Serving Suggestions for Frozen Coconut Banana Cream Sandwiches

How to Serve Frozen Coconut Banana Cream Sandwiches

These sandwiches are best served straight from the freezer. Allow them to sit for a few minutes before serving to make them easier to bite into. You can present them on a colorful platter for a festive touch.

Perfect Pairings & Toppings

Consider pairing these sandwiches with a tropical fruit salad or a scoop of coconut sorbet. For an extra indulgent treat, drizzle some chocolate or caramel sauce over the top before serving.

Storing & Preserving Frozen Coconut Banana Cream Sandwiches

Best Storage Methods

Store any leftover sandwiches in an airtight container in the freezer. They can last for up to a month, making them a great make-ahead dessert option.

Reheating or Freezing Tips

These sandwiches are meant to be enjoyed frozen. If you need to defrost them, let them sit at room temperature for a few minutes before serving. Avoid reheating, as they are best enjoyed cold.

Tips for Perfect Frozen Coconut Banana Cream Sandwiches Every Time

Avoid These Common Mistakes

• Don’t overmix the dough; this can lead to tough cookies.
• Ensure the cookies are completely cooled before assembling to prevent the filling from melting.
• Be careful not to freeze the sandwiches for too long, as they can become too hard to bite into.

Helpful Tricks for Success

For a more intense coconut flavor, consider using coconut cream in the filling. You can also add a drizzle of chocolate or caramel sauce on top for an extra indulgent touch. These sandwiches can be made ahead of time and stored in the freezer for a quick and delicious dessert option.

Fun Variations of Frozen Coconut Banana Cream Sandwiches

Flavor Variations or Recipe Twists

Experiment with different flavors by adding nuts, chocolate chips, or spices like cinnamon to the cookie dough. You can also try using different fruits, such as strawberries or mangoes, in place of bananas for a unique twist.

Dietary-Friendly Adjustments

To make these sandwiches vegan, use a flax egg and coconut cream instead of heavy whipping cream. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. These adjustments allow everyone to enjoy this delicious treat!

FAQs

What If My Frozen Coconut Banana Cream Sandwiches Doesn’t Turn Out Right?

If your sandwiches don’t turn out as expected, check the baking time and ensure the cookies are fully cooled before assembly. Adjusting the cream filling consistency can also help.

Can I Prepare This in Advance?

Absolutely! These sandwiches can be made ahead of time and stored in the freezer for up to a month, making them a convenient dessert option.

What Ingredients Can I Swap?

You can swap out the all-purpose flour for a gluten-free blend, use coconut oil instead of butter, or replace the granulated sugar with coconut sugar for a healthier option.

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