Description
Frozen honeydew melon yogurt bites are a refreshing and healthy snack, perfect for hot summer days or as a guilt-free dessert.
Ingredients
Scale
- 1 medium ripe honeydew melon
- 1 cup of Greek yogurt (plain or flavored)
- 2 tablespoons of honey (optional, for sweetness)
- A handful of fresh mint leaves (for garnish)
- 12 mini cupcake liners (for serving)
Instructions
- Prepare the honeydew by cutting it in half, removing the seeds, and scooping out the flesh into small cubes.
- Mix the Greek yogurt and honey in a bowl until well combined.
- Coat each honeydew cube in the yogurt mixture.
- Arrange the coated cubes in mini cupcake liners.
- Freeze the bites for at least 2-3 hours until firm.
- Serve immediately, garnished with fresh mint leaves.
Notes
- Ensure the honeydew is ripe for the best flavor.
- Don’t overcrowd the cupcake liners; give each piece space to freeze properly.
- For added flavor, consider using flavored Greek yogurt.
- Experiment with other fruits for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack/Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 50
- Sugar: 5g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Frozen Honeydew Melon Yogurt Bites, Healthy Snack, Summer Treat, Guilt-Free Dessert