Description
Frozen Peach Yogurt Cheesecake Bars are a delightful treat that combines the creamy goodness of cheesecake with the refreshing taste of peaches. Perfect for hot summer days or any time you crave something sweet yet light.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup Greek yogurt (plain)
- 2 medium fresh peaches (peeled and sliced)
- 1/3 cup honey (adjust based on sweetness preference)
- 1 1/2 cups graham cracker crumbs
- 1/4 cup butter (melted)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the crust by combining graham cracker crumbs, melted butter, and a pinch of salt. Press into the bottom of a 9×9-inch baking dish.
- Make the filling by beating softened cream cheese until smooth, then adding Greek yogurt, honey, and vanilla extract.
- Fold in half of the sliced peaches into the cream cheese mixture.
- Pour the cream cheese and peach filling over the prepared crust and top with remaining peach slices.
- Cover and freeze for at least 4 hours or until completely firm.
- Cut into squares or rectangles and serve immediately or store in an airtight container in the freezer.
- Enjoy your Frozen Peach Yogurt Cheesecake Bars!
Notes
- For a dairy-free option, use vegan cream cheese and coconut yogurt.
- Maple syrup or agave nectar can replace honey for a vegan-friendly sweetener.
- Gluten-free graham cracker crumbs are available for a gluten-free version.
- For a more intense peach flavor, add a few tablespoons of peach puree.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Frozen Peach Yogurt Cheesecake Bars, dessert, summer treat, healthy dessert